坛紫菜

  • 网络porphyra haitanensis;P.haitanensis
坛紫菜坛紫菜
  1. 坛紫菜品系间杂交分离色素突变体及其特性的初步研究

    Isolation and characterization of strain crossbred pigmentation mutants in Porphyra haitanensis

  2. 用人工海水培养坛紫菜的初步研究

    A study on culture of Porphyra haitanensis in artificial seawater

  3. 电穿孔法诱导GUS基因在坛紫菜原生质体中的瞬间表达

    Transient expression of GUS gene in Porphyra haitanensis by electroporation transformation

  4. GUS基因在坛紫菜叶状体体细胞内的瞬时表达;

    GUS gene transient expression within the P. haitanensis thallus somatic cells ;

  5. 方法:采用噻唑蓝(MTT)比色方法研究坛紫菜多糖组分对大鼠脾细胞活性的影响。

    Methods MTT tetrazolium assay was adopted to study the effect of these polysaccharide fractions on the activity of spleen cells .

  6. ISSR标记在坛紫菜不同色泽丝状体种质鉴定中的应用

    Application of ISSR markers in germplasm identification of different color 's Porphyra haitanensis filament strains

  7. 坛紫菜多糖的~(13)C-NMR结构分析

    ~ ( 13 ) c-nmr structural analysis of the polysaccharide from Porphyra haitanensis

  8. 红藻&坛紫菜(Porphyrahaitanensis)果孢子的液氮保存

    Cryopreservation of Red Algae & Porphyra haitanensis Carpospores

  9. 目的:坛紫菜多糖分级组分F1、F2和F3是从坛紫菜中通过热水提取及DEAE-纤维素层析得到的3个多糖组分。

    Objective Polysaccharide fractions F1 , F2 and F3 were prepared from Porphyra haitanensis by hot-water extraction and DEAE-cellulose chromatography .

  10. 用强诱变剂N-甲基-N-硝基-N-亚硝基胍(NG)处理条斑紫菜和坛紫菜的幼嫩叶状体,进行色素突变体诱导。

    : The young thalli of Porphyra yezoensis and P. haitanensis are induced by N-Methy-N-Nitro-N-Nitrosoguanidine ( NG ), a strong mutagen to induce the mutant of chromatophore .

  11. 5.8Srdna-ITS区片段的序列分析在坛紫菜种质鉴定中的应用

    Sequence analysis and application of 5.8S rDNA-ITS regions of Porphyra haitanensis

  12. (GC)n与(CG)n在坛紫菜DNA中非常丰富,分别占25%及17%,但重复频率相对较低。

    The microsatellites of P. haitanensis were characterized as the higher abundance of ( GC ) n and ( CG ) n , which accounted for 25 % and 17 % , respectively , but the relatively lower repeat frequency .

  13. 坛紫菜优质新品系(Q-1)主要经济性状的研究

    Research on the main economic traits of the new strain of high quality Porphyra haitanensis

  14. 当坛紫菜叶片的含水率为10%~15%时,冷藏10d与30d的成活率均高达100%;

    After 10 d and 30 d cold preservation the survival rate of P.haitanensis ( water ratio was 10 % ~ 15 % ) were both 100 % .

  15. 本文报道了坛紫菜叶状体经60Coγ射线辐照后,用酶解方法获得离体细胞,观察了体细胞的分裂分化及进行单克隆培养叶状体。

    This article reports the study of cleavage and differentiation and monoclone culture of the somatic cells which were enzymic-degraded from thallus of Porphyra haitanensis after inducing mutation by () ~ ( 60 ) Co - γ ray irradiation .

  16. 从高等红藻坛紫菜中提取R-藻红蛋白(R-PE)、R-藻蓝蛋白(R-PC),从低等蓝藻钝顶螺旋藻中提取C-藻蓝蛋白(C-PC)。

    R-Phycoerythrin ( R-PE ) and R-Phycocyanin ( R-PC ) were both obtained from red alga , Porphyra haitanensis , and C-Phycocyanin ( C-PC ) was obtained from blue-green alga Spirulina Platensis .

  17. 培养30d后,叶状体的生长情况如下:在100%天然海水中培养的坛紫菜叶状体生长最快,其它组的生长快慢依次为:含20%>40%>60%>80%的海水晶人工海水组。

    After 30 days of culture , the growth of the blades was the fastest in 100 % natural seawater , and the growth speed in the others was 20 % > 40 % > 60 % > 80 % of seawater crystal , respectively .

  18. 冷藏保护剂对坛紫菜幼苗冷藏效果的影响

    Effects of cryoprotective agent on cold storage of Porphyra haitanensis larva

  19. 利用微卫星遗传标记评价坛紫菜的种质

    Evaluation of Porphyra haitanensis germplasm by use of microsatellite genetic markers

  20. 坛紫菜凝集素的糖结合专一性和细胞凝集作用

    Specificity of Sugar - binding and Cell Agglutination of Porphyra haitanensis Lectin

  21. 坛紫菜别藻蓝蛋白α,β亚基基因的克隆和序列分析

    Cloning and sequence analysis of allophycocyanin genes from Porphyra haitanensis

  22. 坛紫菜丝状体生产性培育技术的研究

    A Study on the Techniques of Commercial Breeding of Porphyra Haitanensis Filaments

  23. 营养盐浓度对坛紫菜叶状体生长的影响

    Effect of nutrition concentration on growth of gametophytic blades in Porphyra haitanensis

  24. 不同相对分子质量坛紫菜多糖抗疲劳作用的实验研究

    Anti-fatigue Effects of Polysaccharides with Different Relative Molecular Weight from Porphyra Haitanensis

  25. 磷对坛紫菜孢子囊枝形成的影响

    Effects of phosphorus on sporangial branchlets formation of Porphyra haitanensis

  26. 研究表明:分子量对坛紫菜多糖对果蝇的寿命和生命活力有很大影响。

    Molecular weights influence the effect of porphyran on lifespan and vitality favorably .

  27. 坛紫菜多糖及其降解产品对免疫细胞增殖的影响

    Effects of Degraded and Natural Polysaccharides from Porphyra Haitanensis on Proliferation of Lymphocytes

  28. 不同分子量坛紫菜多糖体内和体外生物活性的这种差异还需要进行深入研究。

    The difference of activities in vitro and in vivo needs further research .

  29. 潮间带坛紫菜的半浮动筏式育苗试验

    Seedling of Porphyra haitanensis in semi - floating rafts

  30. 海水围塘生态栽培坛紫菜

    Ecological Culture of Porphyra haitanensis in a Seawater Pond