潜在致癌物

油炸食品中潜在致癌物丙烯酰胺&新的食品安全问题

Potential Carcinogen in the Fried Food : Acrylamide

阿特拉津可通过呼吸、食入或皮肤接触危害人类健康，并已被证明是一种潜在致癌物和内分泌干扰物。

Atrazine hazards human health by breathing , ingestion or skin contact , and has proved to be a potential carcinogen and endocrine disruptor .

全氟辛酸（PerfluorooctanoicAcid，PFOA）作为潜在致癌物之一也已经引起社会的广泛关注。

The potential toxic effects of PFOS have attracted wide attention . Perfluorooctanoic acid ( PFOA ) as potential carcinogens has also aroused extensive attention .

溴酸盐是用臭氧对饮用水进行消毒时产生的一种副产物，已被国际癌症研究机构定为2B级的潜在致癌物。

Bromate is one of the disinfection by-products produced by the ozonation of drinking water , which is considered as a potential2B-level carcinogen by International Agency for Research on Cancer .

用臭氧对含溴化物的饮用水进行消毒时会生成溴酸盐副产物，溴酸盐被国际癌症研究机构定为2B级（具有较高的致癌可能性）潜在致癌物。

Ozonation of drinking water containing bromide may lead to the formation of bromate , which is considered to be a potential 2 B-level carcinogen by International Agency for Research on Cancer ( IARC ) .

酱油的实验结果还是未知数。这是由于广泛的数据范围，但是看上去酱油实际上增加了潜在的致癌物。

And the soy sauce results were inconclusive because of the large data range , but it seems like soy sauce actually increased the potential carcinogens .

但是看上去，酱油实际上增加了潜在的致癌物。

but it seems like soy sauce actually increased the potential carcinogens .

微生物合成靛蓝，不仅简化工艺，可能降低成本，而且对消除潜在的致癌物，防止环境污染，都可能具有较多的优越性。

There are many advantages by using biological methods : the simplified process , the decrease of cost , the reduce of the hazard of cancinogenic substance in product and the lower pollution to the environment .

因此，烧烤里面也是有学问的—用啤酒浸泡的肉类实际上可以阻断许多烧烤加热时潜在形成的致癌物。

So here 's some science to toast to - marinating meat in beer actually cuts the number of potentially cancer-causing compounds that form , as chops sizzle on the grill .