灰分含量

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  • ash content
灰分含量灰分含量
  1. 大豆中的灰分含量与北豆腐中的灰分、Ca含量均呈正相关。

    Ash content in soybean was positively correlated to ash and calcium content of north tofu .

  2. 抗氧剂对PP产品后加工质量的影响不大,但通常能使PP产品灰分含量增加近1.2倍。

    Antioxidant has little impact on the processability of the PP resin , but it usually increase ash content of the resin by 1.2 times .

  3. 用低能X射线反散射法测定泥炭的灰分含量

    Determination of the content of ash in peat by using low energy X-ray backscattering method

  4. 不同品种B、Cu、Fe、Mn、Zn等微量元素含量随着供钾水平的降低而升高,灰分含量则降低。

    Content of B , Cu , Fe , Mn and Zn increased with potassium level decrease , but content of ash decreased .

  5. 用TGA的方法可测定硫化胶的含胶率、碳黑含量、抽出物含量以及灰分含量。

    The rubber content , black content extract content and ash content can be determined by TGA .

  6. 该工艺的副产品NPP的灰分含量也很低,为4.42%。

    The content of ash of NPP ( by-product ) was low ( 4.42 % ) .

  7. 烟叶中Ca、Mg和Fe、Cu、Mn、B的含量都是随密度下降而减少,但灰分含量却是随密度的下降而增大。

    Contents of Ca , Mg , Fe , Cu , Mn and B decreased with plant density decreasing , on the contrary content of ash increases with plant density increasing .

  8. 富钾基因型B、Fe、Zn及灰分含量都高于一般基因型,而Cu的含量则是一般基因型高于富钾基因型。

    Content of B , Fe , Zn and ash in enrichment genotype was higher than in common genotype , but content of Cu in common genotype was higher than in enrichment genotype .

  9. 与正常材相比,湿心材的pH和酸缓冲容量高,抽提物和灰分含量较高,综纤维素和α-纤维素含量略低。

    Comparing with the normal wood , the pH and acid buffering capacity , the content of extractives and ash are all higher , but the content of holo-cellulose and a-cellulose are a little lower .

  10. 面粉色泽黄度(b值)与籽粒硬度、面粉颗粒度、蛋白质含量、灰分含量、类胡萝卜素含量呈极显著正相关,与淀粉含量呈极显著负相关。

    The yellowness of flour color ( b value ) exhibited extremely significant and positive correlation with kernel hardness , flour granulation , protein content , ash content and carotenoid content , exhibited significant and negative correlation with starch content .

  11. 提高灰分含量或采用低发热量原煤,可以降低煤部分气化PAHs生成。

    The quantities of PAHs reduce with the increase of ash content of coal or the drop of heating value of coal during coal partial gasification .

  12. 本文基于Jordan神经网络构造了具有多作用因素输入和灰分含量动态时间序列反馈的实时动态建模预测模型,提出了BP算法和TD法相结合的网络学习新算法。

    A real-time and dynamic predicting model based on Jordan neural network including input of influence factors and dynamic time sequence feedback of ash content of clean coal was established .

  13. 采用纳滤工艺生产所得CPP的N/P为24 ̄32,灰分含量在6%;

    The results showed that the N / P of produced by nanofiltration technology was between 24 and 32 , ash content was about 6 % .

  14. 用乙醇提取工艺生产所得CPP的N/P(摩尔比)为19~24,灰分含量为6.79%。

    N / P ( molar ratio ) of CPP products produced by ethanol extracting technology was between 19 ~ 24 , ash content was 6.79 % .

  15. 酸洗液pH为2,酸洗液与荞麦粗淀粉质量比11:1,清洗1次。结果表明:制得的荞麦淀粉粗蛋白含量为0.48%,灰分含量为0.15%。

    The pH value of acid lotion was 2 , the weight ratio of acid lotion to crude starch was 11:1 , rinsing time was 1 . The result showed that the contents of protein and ash in the product were 0.48 % and 0.15 % respectively .

  16. 结果表明:酪蛋白酸钠经水解后,蛋白质、水分和灰分含量发生变化,游离氨基量增加且增加与DH相关;

    All hydrolysates were different from intact sodium caseinate in protein , moisture , and ash content . Free amino groups increased through the course of hydrolysis and the increase was related to DH .

  17. 冷冻干燥得到蛋白粉,其干基蛋白含量达84%以上,灰分含量小于4%,其中酸提蛋白中Ca、Mg等矿质元素的含量较高。

    Protein isolates powder was obtained by freeze-drying , and the content of crude protein in dry basis was more than 85 % and ash content was below 4 % . Comparatively , mineral elements such as Ca and Mg of acid-made protein isolates were higher .

  18. 这主要是由于低酯果胶在自来水透析过程中吸收钙离子形成了凝胶,这一推论与组分中Ca离子含量及灰分含量较高的结果一致。

    The formation of gel would be due to low methoxyl pectin associated with calcium , which absorbed into dialysis tube when dialysis against running taping water . This deduction agrees with that a high amount of calcium and ash content were detected in these samples .

  19. 长期不施氮肥(PK处理),小麦子粒的蛋白质含量、总氨基酸和必需氨基酸含量、面粉品质和面团品质中的多数指标明显低于CK和长期施用氮肥的处理,灰分含量增加;

    The contents of crude protein , essential and total amino acid , characters of the flour and dough qualities of long-term without N application ( PK ) declined significantly , and the ash content increased .

  20. 结果表明:竹炭电阻率和竹炭理化性能之间存在相关性,竹炭电阻率随竹炭灰分含量、固定碳含量、密度和pH值的增加而有不同程度的降低,而随着竹炭挥发分含量的降低而降低。

    The relationships between electric resistivity and physico-chemical properties of bamboo charcoal were studied . The result showed that there had correlation between them . The resistivity of bamboo charcoal decreased with increase of ash content , fixed carbon , density and pH , but decrease with volatile content .

  21. 从乔木层、灌木层到草本层,灰分含量依次增加,GCV和AFCV则依次降低。

    The mean ash content increased in an order from tree layer , shrub layer to herb layer , while those of GCV and AFCV decreased .

  22. 当发酵17d时,粗灰分含量随着纤维素酶添加量的增加而降低。

    Treatment lasts 17 days and with the larger amount of cellulase added the lower will recede the alfalfa meal 's crude ash content ;

  23. 葡萄籽中平均脂肪含量达到12.8%,蛋白质含量9.54%,灰分含量3.12%,(CH2O)n含量37.8%,粗纤维含量33.45%。

    The main experiment results as follows : 1 The inside fat of grape seed content attain 12.8 % , the protein content is 9.54 % , the ash content is 3.12 % , the ( CH20 ) content is 36.84 % , the crude fiber content is 33.45 % .

  24. 为了揭示这一反常现象的实质,将测定试样灰分含量所得结果和Acheson炉在石墨化过程中所发生的化学反应联系起来进行了分析。

    In order to reveal the essence of the abnormal phenomenon , the chemical reactions occurring in Acheson furnace during the graphitization process were analyzed combining with the results of determining the ash content in the samples .

  25. SpJ(M)干藻粉的蛋白质、多糖、水分和灰分含量分别为51.2%、8.4%、6.8%和7.4%。

    And the contents of protein , polysaccharide , water and ash in Sp J ( M ) dry powder were 51.2 % , 8.4 % , 6.8 % and 7.4 % , respectively .

  26. 阳离子型瓜尔胶VF-4000助留助滤剂能明显提高卷烟纸的助留助滤作用,同时提高纸页的匀度,瓜尔胶VF-4000用量为0.08%,灰分含量提高了31.9%,白水浓度下降18%;

    By adding 0.08 % VF-4000 to cigarette paper to increase its filtering function , the concentration of ash increased 31.9 % and concentration of white water reduced 18 % .

  27. 结果表明:法麦(FW-P11)灰分含量低、出粉率高、蛋白质损失率低、面筋含量低但面筋指数高,是一种优质的低筋小麦;

    The results show that French wheat ( FW-P11 ) is high-quality wheat with low strength , low ash content , high flour yield , low loss of protein , low gluten content , but high gluten index .

  28. 实验的结果表明,与PHW相比SHW的热水抽出物及1%NaOH抽出物明显较低,而苯醇抽出物明显较高,半纤维素及灰分含量略低,木素和综纤维素含量则大体相当。

    The results of test showed that SHW has clearly lower content of hot water and 1 % NaOH extractives and clearly higher alcohol-benzene extractives , and slightly lower hemicellulose and ash , and roughly the same lignin and holocellulose contents by comparison with PHW .

  29. 同豆粕基础饲料和鱼粉饲料相比,豆粕基础饲料中添加不同水平的MHA-Ca对鲤白肌中水分、脂肪、灰分含量无显著影响(P>0.05)。

    Dietary supplementation with different levels of MHA-Ca had no significant effect on the moisture , fat , and ash content in the white muscles of common carp relative to the soybean meal basal diet or fish meal diet ( P > 0.05 ) .

  30. 蛹的营养成分进行分析,结果表明:其蛋白质、粗脂肪、碳水化合物及灰分含量分别为鲜重的16.8%、7.6%、1.2%、1.4%,其氨基酸和胆固醇含量分别为18.7mg/g和0.4mg/g;

    The results showed the content of protein , fat , carbohydrate and ash was 16.8 % , 7.6 % , 1.2 % and 1.4 % respectively of the wet sample and the content of amino acids and cholesterol was 18.7 mg / g and 0.4mg/g .