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软米

  • 网络soft rice
软米软米
  1. 云南籼型优质软米的品质性状分析研究

    Study on Characteristics of Yunnan Soft Rice with High Quality

  2. 云南软米育成品种品质的分析与鉴定

    Analysis and appraisal of quality of Yunnan soft rice cultivar

  3. 云南软米资源研究与利用

    The Research and Application of Soft Rice in Yunnan

  4. 用转基因技术培育水稻软米品种

    Breeding of softpanel rice variety with transgenic technique

  5. 无抗性选择标记转基因软米和糯稻新品系的选育及中间试验

    Breeding and Field Performance of Novel Soft and Waxy Transgenic Rice Lines without Selectable Markers

  6. 云南软米低直链淀粉含量及其相关性状遗传分析

    Genetic Analysis of Low Amylose Content and Its Related Traits of Soft Rice Variety from Yunnan

  7. 摘要软米是云南省特有的优质米资源,但目前对云南软米的研究甚少。

    Soft rice is the particular rice elite germplasm in Yunnan province , but the research on it is rare .

  8. 籼型软米优质基因的表达与生态环境息息相关。

    The expression of the good gene ( s ) of indica soft rice seemed to be closely related to ecological environment .

  9. 913A是优质软米,配合力强,现测配出4个优质米组合。

    " 913 " is a kind of good soft rice , with strong combining ability . Four combinations of rice with high quality have been selected .

  10. 对6121份云南地方稻种资源中的特种稻资源,即黑(紫)米、红米、香米、糯米(酒米)和软米的特征特性进行综合评价;

    Characteristics of special rice resources , including black or purple , red , scented , sticky and soft rice resources selected from 6121 Yunnan landraces were evaluated .

  11. 因此,为更有效地利用云南省这一独特的优质米资源,本研究将云南软米与粘米、糯米进行外观品质、碾磨品质、蒸煮食味品质以及营养品质的比较研究。

    To apply it effectively , the author used some soft rice , rigid rice and sticky rice to analyse their appearance quality , milling quality , cooking quality and nutritional quality .

  12. 软米的粒长在不同的环境下的变化未达显著水平;粒宽和长宽比都达到了极显著水平。

    In different area , the variety of grain length of soft rice is not significant and the variety of grain width , ratio of length to width is significant at1 percent .