酸泡菜

在美国宾夕法尼亚和俄亥俄州的德意志聚居地，荷兰和德国裔的居民会在新年煮一份他们民族的大餐。通常有猪肉、酸泡菜和土豆泥。

In Pennsylvania and Ohio , mostly in or near Pennsylvania " Dutch "( Deitch / German ) areas , it is common to celebrate New Year 's Day with a meal of pork , sauerkraut , and mashed potatoes .

用厌氧培养的方法从酸泡菜中分离出一菌株。

With the method of anti oxygen , a strain was isolated from pickled vegetable .

通常有猪肉、酸泡菜和土豆泥。据说这样的食物会在新年给人们带来好运。

The practice comes from a Pennsylvania " Dutch " tradition that dictates these foods will bring good luck in the new year .

人工接种发酵的酸萝卜泡菜中的亚硝酸盐含量及残留量明显低于自然发酵泡菜，其中以接种植物乳杆菌效果最佳，且泡菜的凤味纯正，有利于工业化控制。

The artificial inoculation fermentation of pickled nitrite significantly lower residual content and natural fermentation , and the nitrate kimchi peak appeared earlier , which inoculated plants , and the best lactobacillus pickle flavor and pure industrialized control .