鸭血

鸭血水解物微胶囊的功能特性及初步应用研究

Functions and Characteristics of Duck Blood Hydrolysates and Its Primary Application

不得食用生的家禽产品，比如生鸭血。

NEVER consume raw poultry products , such as raw duck blood .

鸭血浆极低密度脂蛋白（VLDL）的研究

Studies on Plasma Very Low Density Lipoprotein ( VLDL ) in Ducks

鸭血清脂蛋白的研究Ⅶ.鸭HDL-apoCⅡ的理化性质

Studies on Duck Serum Lipoproteins ⅶ . Studies on Physical and Chemical Properties of HDL-apo C ⅱ

不同品系北京鸭血清前白蛋白多态性的研究

Studies on the Serum Prealbumin Polymorphisms of Various Strain Peking Duck

高压微射流处理对鸭血血细胞的影响

Effect of high pressure microfluidization treatment on duck blood cells

鸭血水解物微胶囊的制备及缓释性能的研究

Preparation and sustained release properties of duck blood hydrolysate microcapsules

从鸭血中提取血肽素及其性质、应用研究

Characteristics and Application Research of Hemepeptide Extracted from Duck Blood

对鸭血糯色素的稳定性进行研究。

Stability of pigment from black sticky rice was studied .

鸭血清前白蛋白型研究

Studies on the serum prealbumin types of the ducks

鸭血糯色素的热稳定性、光稳定性较好；

The pigment exhibited excellent thermal and light stability .

鸭血清胆碱酯酶抑制法检测果蔬农药残留的研究

Study on the Enzyme Inhibition Method of Pesticide Residues with Cholinesterase from Duck Serum

鸭血烯酸对艾氏癌生长的抑制作用

Inhibition Effects of Duck Blood Alkenoic Acid ( DBAA ) on Growth of Ehrlich Tumor

复方鸭血烯酸钠制剂治疗带状疱疹

Olefinic acid compound prepared from duck blood given topically for the treatment of herpes zoster

青年期及产蛋期绍兴鸭和康贝尔鸭血清促性腺激素释放激素浓度的比较

Comparison of serum levels of gonadotrophin releasing hormone ( GnRH ) between Shaoxing duck and Khaki Campbell duck

将新鲜的鸭血加热，凝固成块状后就是成品了。

The blood is then heated until it thickens , allowing it to be cut into squares and sold .

鸭血豆腐在中国是家喻户晓的一道美味，顾名思义，鸭血豆腐的一大原料就是鸭血。

Duck blood tofu is a delicacy in China . It 's made from blood extracted from slaughtered ducks .

鸭血清脂蛋白的研究Ⅲ.鸭血清高密度脂蛋白主要载脂蛋白的分离、提纯及其某些性质的研究

Studies on Duck Serum Lipoproteins ⅲ . Isolation , Purification and Properties of Major Apolipoprotein of Duck High Density Lipoprotein

目的了解鸭血吸虫病在湖北省荆州太湖港地区的流行状况。

Objective To understand the epidemiologic situation of Trichobilharzia in the region of Taihu Gang in Jingzhou , Hubei province .

初步结果指向一顿家庭饭，期间上了含有生鸭血和生内脏的一道菜肴。

Preliminary findings point to a family meal in which a dish containing raw duck blood and raw organs was served .

T呈阳性（9.75%）。而牛、鹅、鸭血清均阴性。

T. positive ( 9.75 % ), 6 of 41 chickens HI positive ( 14.63 % ), and Cattles , gooses and ducks were negative .

原来今天是鸡毛鸭血城的不知什么节日，大家都把烧鸡放到神庙里供奉。

Is the chicken hair ? duck blood city and don 't know today originally what festival , everyone all burn the chicken to put the temple of the gods oblation .

采用高效液相色谱测定鸭血、鸭骨中的氨基酸组成，并对其营养价值进行了评价。

Based on both amino acid score ( AAS ) and chemical score ( CS ), isoleucine was the first restrictive amino acid of duck blood and tryptophan was the first restrictive amino acid of duck bone .