COJ

The composition of carbohydrates in concentrated orange juices ( COJ ) and its effects on glass transition temperature and viscosity of the products were investigated .

研究了浓缩橙汁中的碳水化合物组成以及它们对产品的玻璃化转变温度和粘度的影响。

This made that the two kinds of juices were similar in glass transition temperature , but viscosity of COJ produced by enzymatic process was higher than that of COJ produced by squeezing .

两种橙汁的玻璃化转变温度相近，但酶法工艺所制得橙汁的粘度明显高于前者。

The classification , clinical manifestations , principles of therapy and surgical approach of the tumors in the COJ were discussed . The authors emphasized the familiarity of anatomy of COJ and microsurgical techniques during the operation for patients with tumors in COJ .

作者讨论了颅眶部肿瘤的分类、临床表现、治疗原则和手术入路，并指出，熟悉有关解剖，采用显微外科技术，在颅眶部肿瘤的手术治疗中是必不可少的。