首页 / 词典 / good

kombucha

  • 网络红茶菌
kombuchakombucha
  1. Kombucha is a kind of symbiosis with yeast and acetic acid bacterium .

    红茶菌是一种由醋酸菌和酵母菌共生发酵得到一种共生体。

  2. Kombucha is a kind of functional drink with long history . Recently , it has been popular in Japan , Europe and America .

    红茶菌是具有悠久历史的功能性饮料,近年来在日本及欧美兴起应用和研究的新高潮。

  3. I know of several people who give their children Kombucha Tea on a daily basis .

    我知道有些人基本是每天给他们的孩子应用康普茶。

  4. If you start your first Kombucha batch , add the liquid that came with the culture .

    如果你开始你的第一次康普茶培养批,加入液体培养。

  5. By the way : Kombucha is good for teenagers with acne .

    顺便提及,康普茶青少年的痤疮是有益的。

  6. There is a treasure of extensive experience regarding the Kombucha mushroom .

    关于康普茶菇广泛经验的财富。

  7. These sources are listed as a convenience for people that don 't know anyone that already makes Kombucha .

    这些资源列表对那些不知道什么人早已制作了康普茶人们是方便的。

  8. On the other hand , pass your Kombucha babies on to your friends .

    另一方面,把你的康普茶子代传递给你的朋友。

  9. Kombucha is an old folk remedy which originated centuries ago somewhere in the far east .

    康普茶是一种古老民族药物,起源于数世纪前远东。

  10. I hope this account will contribute towards other people experiencing an improvement in their state of health through Kombucha .

    我希望这说明将对其他人通过康普茶对他们的健康状态改善的体验会有帮助。

  11. Kombucha has developed quite a following in the States and has received a lot of attention by the media lately .

    康普茶随后在这国家迅速发展和最近经受媒体大量关注。

  12. After your refrigerator starts overflowing with extra Kombucha babies you must either give them away or throw them away .

    之后你电冰箱开始泛滥,额外的康普茶孩子你必须被它们赠送出去或废弃它们。

  13. When starting a new batch of Kombucha , it is important to get some Kombucha tea as well as the starter .

    当启动新批康普茶,它重要的是要得到某些康普茶作为启动物。

  14. This may be one of the reasons for the great attractiveness and fascination of the healthful beverage called Kombucha .

    这可以是对健康饮料叫康普茶的大的关注和魅力的原因之一。

  15. Provided that your batch is not contaminated with mold , there is nothing in Kombucha that can harm you .

    假如你的培养批没有霉菌污染,康普茶就不会伤害你。

  16. The worse the conditions provided for the yeasts and bacteria in the Kombucha culture , the greater the chances of mould developing .

    在康普茶培养物中酵母和细菌提供很坏条件,霉菌就有更大发育机会。

  17. In spite of this , mould may grow on the Kombucha culture ( though it is extremely rare ) just as it may grow on any foodstuff .

    虽然霉菌可以在康普茶培养物中生长(虽然它是极罕见的)正如它可以在任何食物生长一样。

  18. I like to drink my kombucha , I like smoothies , and I genuinely love oatmeal because it reminds me of childhood .

    我喜欢喝康普查,喜欢吃冰沙,还很喜欢吃燕麦因为它让我想起了我的童年。

  19. Kombucha was fermented with pure strains of yeast Y1 , lactobacillus R3 and acetobacter C5 , and the technical conditions of fermentation were optimized .

    采用自行分离纯化的酵母菌Y1、乳酸菌R3、醋酸菌C5进行纯种混合发酵生产红茶菌饮料,并对发酵工艺条件进行优化。

  20. Equially favorable successes after taking Kombucha beverage have also been reached for gouty eczema and for stones in kidneys , urine , and gall .

    在饮用康普茶饮料之后在痛风湿疹和肾,尿道,胆囊结石同样达到很好成功。

  21. On my list " The Kombucha Exchange-Where you get Kombucha " you will find addresses of friendly and helpful people who give you a culture for free or just for the shipping expenses .

    “康普茶交易你在什么地方能得到康普茶”你将发现朋友们和有帮助人们的地址,免费赠送你培养物或付邮局费用。

  22. On this page , I 've also dedicated a small section for Kombucha , and home made vinegar , because of some similarities I feel kefir-grains share with the Kombucha or the vinegar making organisms .

    在这页我还有少量康普茶部分,和家庭制造醋,因为有某些类似,我感觉凯伏依颗粒和康普茶或醋都是用微生物制造的。

  23. I do not have scientific data to support this , but I personally feel that kombucha tea is safe to be drunk by anyone who does not have a food allergy to any of the constituents in it .

    我没有科学资料支持这些,但我个人感觉如果不是对任何成分的食物过敏者,康普茶对任何人饮用都是安全的。

  24. Personally , I would have to say that if kombucha tea had been available to me when my children were young , I would not have hesitated to give it to them , at any age , even when they were babies .

    个人,我必须说如果康普茶对我有效我的孩子是年轻的,我会毫不犹豫的给他们,在任何年龄,甚至当他们是婴儿。