徽菜

徽菜是中国传统的八大菜系之一。

Anhui cuisine is one of the eight great traditions of Chinese cuisine .

为振兴徽菜事业，本文提出几条可行的措施。

In order to promote the emblem vegetable enterprise , this article proposes several feasible measures .

内容：1.展示鲁菜、徽菜、云南菜的独特风格。

Contents : 1 . Displaying unique features of Shandong food , Anhui dish and Yunnan cuisine .

徽菜概论

An Introduction to Hui Cuisine

在徽菜菜单上，人们会发现油煎或爆炒的菜肴要比煮的菜肴少。

Among the dishes on the hui cuisine menu , you will find fried or quick-fled dishes than those that are braised .

姚玉舟在欢迎辞中，热烈欢迎省内外的烹饪专家、徽菜大师们来马鞍山。

YAO Yu-Zhou in welcoming , warm welcome culinary experts inside and outside the province , Huizhou masters to the Ma On Shan .

从过去的口口相传，到现在通过网络用数字化的方式推介徽菜，安徽的饮食文化正在发生着巨变。

From verbal advertisement in the past to present digital promotion of Anhui food through internet , a great change has taken place in Anhui cuisine culture .