氧合肌红蛋白

猪肉微粒体脂肪酸氧化产物对氧合肌红蛋白氧化的影响

Effect of oxidation products of fatty acids in microsomes from pork on oxymyoglobin oxidation in vitro

在盐析过程中，部分氧合肌红蛋白氧化成为高铁肌红蛋白。

Oxymyoglobin was partly oxidated into the met-myoglobin in the process of the ammonium sulfate salting-out .

猪肉中氧合肌红蛋白分离、纯化及其氧化特性研究

Study on Extraction Autoxidation and Purification Oxymyoglobin from Pork Muscle

利用近红外光谱（NIRS）和表面肌电图（sEMG）技术，揭示自行车踏蹬运动时运动员大腿股外侧肌的氧合血红蛋白/肌红蛋白（oxy-Hb.Mb）水平及肌肉放电量的变化特征。

This research applied near infrared spectroscopy ( NIRS ) and surface electromyogram ( sEMG ) to clarify the characteristics of muscle oxygen content ( oxy-Hb · Mb ) and myoelectric activity of the thigh vastus lateralis muscle in during exercises on the cycle ergometer .