波纹巴非蛤

波纹巴非蛤经过调味、浸渍和干燥制得的调味干制品具有色香味俱佳、营养丰富的特点。

Dried Paphia undulata muscles made by way of seasoning , steeping and drying have better flavor and rich nutrition .

研究了用波纹巴非蛤肉水解液及菠萝汁制作营养口服液的工艺。

Using the hydrolyzed paphia undulate meat and pineapple liquid to make the nutrient oral liquid were studied in this paper .

波纹巴非蛤雄性生殖腺的组织学观察

Histological Studies on Male Gonad in Paphia ( Paratapes ) undulata

利用菠萝汁中所含的粗蛋白酶对波纹巴非蛤肉进行水解，蛋白质水解率可达70%。

DH of the paphia undulate meat by the crude proteinase from the pineapple in70 % .

波纹巴非蛤软体部所含氨基酸总量和人体必需氨基酸的总量（未包括色氨酸）最高；

The contents of amino acid and essential amino acid for human were at highest levels in soft parts of Paphia undulate .

冻藏时间对文蛤和波纹巴非蛤贝肉组织结构的影响显著；添加抗冻剂后，可以大大减少组织结构的变形，有效改善冻品的品质。

But their texture structure can be improved greatly by properly reduced the frozen storage temperature The frozen storage time also affected their texture structure remarkably .