牛肉丝

香酥牛肉丝是现今比较流行的休闲小食品当中的一种。它既适合大批量生产，同时也适合家庭制作，深受广大消费者的青睐。

The fragrant and crisp shredded beef is popular snack food , which is suitable for both mass production and family manufacture and favored deeply by consumers .

但是在整个国家，Katogo也总是最流行。它是绿色香蕉混合牛肉丝或蔬菜沙司烹饪而成。

But a popular dish across the country is katogo & it 's a combination of green cooking bananas mixed in a stew from beef or in a sauce from vegetables .

胡萝卜切丁，葱切花，鸡蛋打散备用。牛肉丝加入腌料置15分钟左右。

Dice the carrots , chop the spring onion , and beat the egg . Mix the beef with the marinade and let stand for about 15 minutes .

将每个新月形面包的切口打开，放人卤牛肉和生菜丝及番茄片各少许，夹紧即可食用。

Pull the croissant open , and stuff in the stewed beef , shredded lettuce , and the tomato slice , press them tightly and ready to serve .

将调好的黑椒汁和上汤入锅烧开。牛肉和洋葱丝回锅翻炒1分钟左右即可盛盘。

Pour in the prepared sauce and the stock . Bring to a boil . Return the beef and onion to the skillet . Stir for about 1 minute until cooked . Dish off .