绿色食品

lǜ sè shí pǐn
  • green food;organic food;green vegetable foodstuffs
绿色食品绿色食品
  1. 加入WTO,中国绿色食品孕育着巨大的市场潜力。

    Green food has a large market potential after China 's entry of WTO .

  2. 环境对绿色食品、有机食品和无公害食品具有影响,加入WTO后面临着发展机遇与挑战。

    This article expounds the influence of environment on green food , organic food and non-pollution food .

  3. WTO与黑龙江省绿色食品

    WTO and Green Foods in Heilongjiang Province

  4. 内蒙古绿色食品产业的SWOT研究

    SWOT Study of Green Food Industry in Inner Mongolia

  5. 基于GEM模型的恩施富硒绿色食品产业集群竞争力研究

    The Competitiveness of Enshi Rich-Se Green Food Industrial Cluster Based on GEM Model

  6. 3S技术绿色食品生产基地监测应用

    Applying " 3s " Technology in Monitoring of Pollution-free Food Base

  7. 中国A级和AA级绿色食品生产及其发展思路

    The production and developing thinking of a grade and AA grade green foods in China

  8. 茶叶内不含任何农药残毒,产品达到国家AA级绿色食品要求;

    Tea had not any residual toxicity of pesticide and products had reached the green food require of AA level .

  9. 研究了Pb在土壤作物生态系统中的积累和迁移,并结合水稻绿色食品生产,进行了无机肥、有机肥和生物菌肥及其配比试验。

    In this paper , the accumulation and translocation of lead in soil-crop ecosystems were studied through fertilization with chemical fertilizer , manure and bio-fertilizer .

  10. 质量控制上采用了HACCP质量关键点控制体系,以确保绿色食品猪肉在屠宰过程中的质量标准和卫生要求。

    And quality control by using HACCP system to ensure the quality and healthy standard in the slaughter procedure .

  11. 尤其是AA级绿色食品将成为向国外出口最有前途和最有开发价值的产品。

    Especially , the grade AA of green foods , which would been exported , has the most economic and developing value .

  12. 并在总量分析的过程中,得出了我国绿色食品产业发展与我国人均GDP的线性回归模型。

    On the basis of these research , I got the weak point on green food industry , and set a model on the relationship between average GDP and green food industry development .

  13. 揭示了绿色食品产业集群优势的发挥要依靠各种因素的关键f生作用,如:自然资源、规模经济、相关产业的支持、吸引外资、企业家精神和政策环境等因素;

    To develop the advantage of green food industry group count on the function of various factors , such as natural resources , scale economy , correlation industry , foreign capital , entrepreneur 's spirit and policy .

  14. 第三部分:对龙江森工集团绿色食品营销环境和SWOT进行分析,得出龙江森工集团绿色食品营销的优势与劣势,机遇和威胁。

    To analyze the green food marketing environment and SWOT of Longjiang forest industrial group , point out green food marketing strength 、 weakness 、 opportunity and threat of Longjiang forest industrial group .

  15. 盐源禾嘉绿色食品有限公司采用了一套适合自身特点的WMS以后,减少了人工成本,提高了仓库利用率,明显增加了经济效益。

    Yanyuan Wo Jia Green Food Co. , Ltd. adopted a set of characteristics suited to their own WMS after the reduction of labor costs , increase storage utilization , a marked increase in economic efficiency .

  16. 强化绿色食品产业振兴老工业基地

    Strengthen the Organic Food Industry , Construct the Old Industrial Base

  17. 绿色食品水稻生产要严把“三关”

    Green food rice production should strictly guarantee " three keys "

  18. 新疆绿色食品产业发展初步探讨

    Pilot Study on the Development of Green Food Industry in Xinjiang

  19. 奥运绿色食品工程行动计划构想

    Conception of action plan for the olympic green food engineering program

  20. 太行山绿色食品鲜食葡萄基地评价

    Analysis of Base Development for Green Food Table-grape in Taihang Mountain

  21. 丹东市绿色食品发展市场化研究

    Research on Marketization of Green Food Development in DANDONG 's City

  22. 绿色食品营销渠道构建影响因素研究

    Research on Influencing Factors of Constructing Marketing Channel of Green Food

  23. 绿色食品产地环境质量综述

    To expound the environment quality of green food 's producing area

  24. 要提高绿色食品的科技含量,建立多元化的投资机制;

    Improve the technical content and form the many-faceted investing mechanism ;

  25. 绿色食品与绿色食品产业战略升级

    Green Food And The Green Food Industry Strategy To High Grades

  26. 绿色食品生产基地的选择与保护

    On the Selection and Protection of Production Base for Green Food

  27. 庆安县绿色食品产地环境质量预警研究

    Environment quantity early warning of green food place in Qing'an County

  28. 我国绿色食品营销现状与策略研究

    The research of marketing and strategy for green food in China

  29. 发展绿色食品增强我国食品工业国际竞争力

    Enhancement International Competition of China Food Industrial by Developing Green Food

  30. 我国绿色食品企业竞争与合作的博弈分析

    Analysis of Competition and Cooperation among China 's Green Food Enterprises