胶粘剂粘度

讨论了尿素用量、酸的浓度、pH值、缩合温度、淀粉用量、固含量对胶粘剂粘度的影响。

The effects of urea capacity , acid concentration , pH value , condensation temperature , starch capacity and solide amount on the viscosity of the adhesive are discussed .

讨论了BPO的用量、丙烯酸酯单体的用量、功能单体AA的用量以及乳化剂的用量对丙烯酸酯改性SBS乳液型胶粘剂粘度和T剥离强度的影响。

The effects of the content of BPO , acrylate monomer , AA and emulsifier on viscosity and T style peel strength of SBS emulsion adhesive modified by acrylate were discussed in this paper .

LDJ-240型氯丁胶粘剂粘度控制问题的探讨

On viscosity Control of Neoprene Adhesive LDJ & 240

落叶松浓胶及甲醛含量对落叶松单宁胶粘剂粘度的影响

Effects of Larch thick glue and formaldehyde content on the viscosity of larch tannin glue

探讨制胶中各单因素对改性淀粉胶粘剂粘度的影响；

The influencing factors to mucosity degree were discussed in the course of manufacturing starch adhesive ;

用制得的聚氨酯胶粒配制质量分数为15%的鞋用胶粘剂粘度为1600mPa·s左右，其初粘强度和剥离强度能够满足鞋业要求。

As a adhesive used in footwear manufacture , the hydroxyl thermoplastic polyurethane is often be used as 15 % solution . In this case , the adhesive viscosity is about 1600 mPa · s and its initial adhesive strength and peel-strength can meet the requirements of footwear manufacture .

结果表明，这些因素对胶粘剂的粘度、稳定性、干燥速度和粘贴强度有很大的影响。

The results show that it is related to viscosity , stability , dry speed , adhesion strength .

该胶粘剂具有粘度高，游离甲醛低，稳定性好的优点。

The adhesive has advantage of low free formaldehyde content , good viscosity stability and low temperature storage stability .

制得的聚乙烯醇缩甲醛胶粘剂具有粘度大、初粘性好、干燥速度快、稳定性好及游离甲醛含量低等优点，是一种良好的啤酒瓶贴标用胶粘剂。

The advantages of obtained polyvinyl formal adhesives are higher viscosity , good initial tack , fast drying rate , good stability , water soluble and law content of formaldehyde . This adhesives is a good one for labeling beer bottles .

马铃薯淀粉胶粘剂表观粘度随温度的升高而逐渐减小。

Apparent viscosity of potato starch adhesive decreased with temperature increasing .

玉米淀粉胶粘剂表观粘度随温度的升高先增大后减小，10℃有最大值。

The apparent viscosity of corn starch adhesive increased and then decreased with temperature increasing , and reached peak value at10 ℃ .

也对比分析了不同配比淀粉胶粘剂表观粘度随温度和剪切速度的变化规律。

The influence of temperature and shear rate variation on apparent viscosity of starch adhesive of different combinations had been also investigated .

复合材料性能随多个影响因素相互竞争的结果不同而有所差异。在相同条件下，不同淀粉胶粘剂表观粘度差异较大，但其制备的复合材料相关性能并未表现相似差异。

Composites ' properties were decided by " competitive results " among the multiple factors . Under the same conditions , the apparent viscosity of different starch adhesives was quite different , but the relevant composites did not show similar performance as adhesives did .