腐败细菌

综述了PCR技术在啤酒腐败细菌鉴定方面的应用及最新进展；

This paper gave an overview of recent advancement in PCR for identification of beer spoilage bacteria ;

啤酒腐败细菌与酒花抗性

Beer Spoilage Bacteria and Hop Resistance

对于pH值在3.7以下的产品，热处理强度是主要依据与腐败细菌有关的微生物芽孢的抗性。

For products with pH below 3.7 , the magnitude of the thermal process is based on the thermal resistance of microbial spores associated with economic spoilage .

酱牛肉中腐败细菌的分离与鉴定

Isolation and Identification of the Putrefactive Bacteria in Chinese Spiced Beef

冷却肉中常见腐败细菌的分离与鉴定

Isolation and Identification of common corrupt Bacterium from chilled Meat

啤酒酿造中腐败细菌的研究

Research on Beer Spoilage Bacteria

真空包装酱牛肉中腐败细菌的分离、初步鉴定与菌相变化分析固相微萃取和气相色谱-质谱法测定北京酱牛肉中的挥发性成分

Isolation , Identification and Microflora Compositions of Spoilage Bacteria in Vacuum-packaged Beef Analysis of Odors from Beijing Spiced Beef by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

从市售鲜鱼中分离的3株革兰氏阴性菌，经16Srdna鉴定为假单胞菌属，该菌是一种导致食品腐败的重要腐败细菌。

Three Gram-negative bacteria from commercial fresh fish were identified as Pseudomonas sp. , an important food spoilage bacteria , on the basis of 16S rDNA sequences .

莲腐败病中的细菌及其与病原镰刀菌的关系的研究

Studies on the bacteria in the rhizome rot of lotus and relation with the pathogen Fusarium