荸荠汁
- 网络water chestnut juice
荸荠汁
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荸荠汁澄清工艺
Study on clarification of water chestnut juice
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荸荠汁由于含有多种胶体微粒而呈浑浊态,影响其感官品质。
The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule .
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维生素C荸荠汁对大鼠镉排出的影响
Effects of Vitamin C and Eleocharis Dulcis on Cadmium Excretion in Mice
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本文旨在研究荸荠汁澄清工艺,开发澄清的荸荠汁饮料。
The new clarifying technique of the water chestnut juice was studied .
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在正常果蝇培养基上每日添加荸荠汁,显著提高果蝇繁殖率,加速幼虫发育,增加成虫体重和身长。
The treatment in which water chestnut juice was added into the medium of fruit fly every day increased the reproduction rate of the adult , improved the development of larvae and increased the body weight and length .