食品分析
- 网络food;Food Analysis
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用光度法研究铁(Ⅲ)-N-苯甲酰-N-苯基羟胺-TritonX-100显色反应及其在食品分析中测定微量铁的应用
Spectrophotometric studies of the complexation reaction of iron ( iii ) - n-benzoyl-n - phenylhydroxylamine-triton X-100 and its application to the Determinaton of minute amounts of iron in food analysis
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综述了目前HPLC-NMR联用技术在药物代谢研究,天然产物分析以及食品分析等方面的应用。
The application of HPLC-NMR in drug metabolism , natural products analysis and food analysis were reviewed .
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介绍了毛细管电泳(CE)在食品分析中的应用。重点介绍了食品中无机阳离子、无机阴离子、有机酸、碳水化合物、维生素、脂肪酸、氨基酸、食品添加剂及农药残留等成分的CE分析方法。
The recent applications of capillary electrophoresis ( CE ) in food analysis were reviewed , including the CE analysis methods of inorganic ions , organic acids , carbohydrates , free fatty acids , vitamins , amino acids , additives , pesticide residuals and toxins in various food .
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工作过程导向的食品分析与检验课程设计
Food Analysis and Safety Verification Course Design Guiding on Work Process
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碳纳米管修饰电极在食品分析中应用进展
Application evolvements of modified carbon nanotubes electrode in food analyse field
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食品分析实验教学改革的探讨与实践
Exploration and Practice on the Experimental Teaching Reform of Food Analysis
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计数充填包装食品分析用生物传感器
A COUNT & FILLING DEVICE FOR PACKAGING Food Analysis using Biosensor
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色谱-质谱联用技术在食品分析中的应用
A Review for the Applications of Chromatography-mass Spectrometry in Food Analysis
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食品分析常规数据处理的计算机软件开发
Exploitation of Computer Software on Common Data Handling in Food Analysis Experiment
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固相微萃取技术的进展及其在食品分析中应用的现状
Advances of solid-phase microextraction and current status of application in food analysis
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综述了他们在食品分析中的应用及未来发展趋势。
Their applications in food analysis and future developments are also discussed .
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固相萃取-色谱分析在奶制品和肉类食品分析中的应用;
Application of SPE-chromatography in analysis of a variety of water samples ;
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食品分析是保障食品安全的重要手段。
Food Analysis is a significant control to insure safety of food .
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原子吸收光谱分析技术在环境、医学卫生和食品分析方面的应用
Application of Atomic Absorption Spectrometry to Environmental , Medicine and Foodstuff Analysis
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高职食品分析实验操作项目化教学探索
Exploration on Project Approach of Food Analysis Experimental Operation in Higher Vocational Education
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离子选择性电极在食品分析中的应用
Applications of ion - selective electrodes in food analysis
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《食品分析与检验》课程改革初探
Study on Food Analysis and Safety Verification Course Reform
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对离子选择性电极在食品分析中应用的前景进行了展望。
The prospect of applications of ion-selective electrodes in food analysis is discussed .
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微波技术在食品分析中的应用研究(Ⅱ)
Application of microwave digestion in food analysis (ⅱ)
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HPCE/HPCE-MS技术及其在食品分析中的应用
Application of HPCE / HPCE-MS in food analysis
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微波消解预处理技术在食品分析中的应用
Application of Microwave Digestion Pretreatment to Foodstuff Analysis
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浅析生物传感器在食品分析中的应用
Review on application of biosensors in food analyzes
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法定食品分析方法的认证
The Validation of Definitive Analysis Methods for Foods
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等离子发射光谱在食品分析中的应用
Application of Plasma Emission Spectrum in Food Analysis
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鲁米诺化学发光体系在食品分析中的应用
Applications of Luminol Chemiluminescence System in Food Analysis
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拓宽《食品分析》教学内容的实践
Our Practice in Widening Food Analysis Teaching
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《食品分析》课程教学实践与思考
Practice and Cerebration of Food Analysis Teaching
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生物芯片技术与食品分析
Bio-chip Technology and Food Analysis
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浅谈食品分析教学中多媒体技术的应用
Multimedia Teaching in Food Assay
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分枝定界算法在食品分析中的应用&水果中有机酸的同时定性定量分析
Application of Branch-Bound Algorithm in Food Analysis ── Qualitative and Quantitative Analysis of Organic Acids in Fruit