饺子粉
jiǎo zi fěn
- 名dumpling flour
饺子粉
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使用快速粘度分析仪研究饺子粉的糊化特性
Research of gelatinization characteristics of dumpling flour with rapid viscosity analyzer
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用快速粘度分析测定仪测试了不同地区产的6个饺子粉样品的糊化特性,同时分析了饺子粉的面筋含量等品质指标。
Gelatinization characteristics and gluten content as well as other indexes of 6 samples of dumpling flour which were collected from different producing areas were analyzed with a rapid viscosity analyzer .
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高级饺子粉的生产与指标控制
Production and quality controlling on high-quality Jiaozi flour
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乳化剂在饺子粉中的应用研究
Applying research of emulsifiers in dumpling-use flour
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饺子专用粉蛋白组分对饺子品质的影响
Protein Components of Dumpling Special Flour vs Dumpling Quality