马鹿茸
- 网络cervus elaphus;Cervus elaphus Linnaeus;WILD DEER ANTLER
马鹿茸-
马鹿茸不同部位IGF-1含量的比较分析
Comparative Analysis of IGF-1 Contents in Different Segments of Cervus elaphus linnaeus
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马鹿茸、梅花鹿茸不同部位无机元素含量测定分析
Determination and Analysis of Inorganic Element Contents of Different Segments from Wapiti and Sika Deer Velvet Antler
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鹿血酒是以普通白酒为基本原料，经特殊工艺将马鹿血、马鹿茸、大枣、龙眼、枸杞子、人参等为主要原料添加其中加以调配而成的。
Deer blood wine was prepared through special process using white wine as the basic raw material , which added blood of red deer , deer antler , jujube , longan , wolfberry fruit , ginseng and so on .