鲤鲫鱼

油脂对鲤鲫鱼生长、血清生化指标及脂质代谢的影响研究

The Study on Effect of Oil on Growth , Serum Biochemical Indices , Lipid Metabolism of Common Carp and Crucian Carp

结果表明：鲤、鲫鱼电击前感电阈值分别为1.66V/m、2.63V/m，电击后感电阈值明显提高，分别达到2.49V/m、3.56V/m。

The result of experiment shows that the electrifying thresholds of Carp and Crucian Carp are 1.66V/m and 2.63V/m before electricity-shocked , while the values increase obviously after shocked , amounting to 2.49V/m and 3.56V/m respectively .

鲤、鲫鱼对交流电刺激的反应特性

Characteristics of reactions of carp and crucian carp to alternating current

几种鲤、鲫鱼腹膜色素细胞的初步观察

Preliminary Observation on peritoneum 's chromatophore of carp and crucian carp

鱼糜蛋白冷藏试验结果表明海藻糖的加入对在冷藏过程中草、鲤、鲢、鲫鱼糜蛋白质的冷冻变性有明显的抑制作用。

Frozen surimi results show that the addition of trehalose in refrigeration during the grass carp , silver carp , crucian carp Mi freeze denaturation of proteins significantly inhibited .

鱼糜凝胶特性试验结果表明草、鲤、鲢、鲫鱼糜的凝胶特性与鱼糜蛋白质的冷冻变性关系密切。

The experiment that gel properties of surimi show the gel properties of grass carp , silver carp , crucian carp minced surimi and freeze denaturation of proteins are closely related .