中药饮片

zhōnɡ yào yǐn piàn
  • traditional Chinese medicines prepared in ready-to-use forms
中药饮片中药饮片
  1. 对中药饮片GMP认证中厂房设施、工艺流程设计的改进及优化

    Improvement and Optimization of Workshops , Facilities and Process Flow Design during the GMP Certification in Troche of Traditional Medicine

  2. 加热炮制对中药饮片黄曲霉毒素B1含量的影响一种哑炮或木制的大炮。

    Effects of heating processing method on AFB1 content in TCM cut crude drug a dummy gun or piece of artillery made usually of wood .

  3. 配位滴定法测定加重中药饮片硫酸镁的含量加热炮制对中药饮片黄曲霉毒素B1含量的影响

    Determination of magnesium sulfate in adulterated with magnesium sulfate Chinese herb pieces by complexometric titration Effects of heating processing method on AFB1 content in TCM cut crude drug

  4. 基于小檗碱与氯金酸反应产物的RRS光谱,发展了一种高灵敏、简便、快速测定小檗碱的新方法,用于中成药和中药饮片样品的测定,结果满意。

    Based on RRS spectrum of the ion association complex , a highly sensitive , simple and rapid method for the determination of trace amounts of berberine has been developed and applied to the determination of berberine in pharmaceuticals and goldthread extracts with satisfactory results .

  5. 中药饮片质量控制的现状与对策

    Situation and solution in quality control of Chinese prepared medicinal herb

  6. 中药饮片质量的现状、形成原因与质控措施

    Chinese Herbal Pieces quality status , causes and quality control measures

  7. 中医院中药饮片销售的经济学分析

    Analysis of Selling Economics of Chinese Traditional Drug in Small Pieces

  8. 结果:中药材产地加工和中药饮片炮制关系密切。

    Result and Conclusion : The relationship between them is closed .

  9. 中药饮片质量影响临床疗效的思考

    Considerations of influence of herbal medicine quality on clinical curative effect

  10. 单味中药饮片分克小包装技术

    Small package techniques for simples of Chinese prepared herbal medicines in grams

  11. 人事管理中,实行严格录用、待遇丰厚、赏罚分明等,并采取年功序列制。中药饮片的质量与管理

    The Quality and Management of Chinese Traditional Medication Decoction Pieces

  12. 中药饮片小包装发展的影响因素

    Influence factors for developing small package of Chinese medicine liquids

  13. 医院中药饮片质量验收的思路与方法

    Ideas and methods of Hospital Herbal Pieces ' quality acceptance

  14. 用中医传统理论浅析免煎中药饮片的改革

    Analyze the Reformation of Non-decocted Chinese Herb by Chinese Traditional Medicine Theory

  15. 目的:提高中药饮片的质量。

    OBJECTIVE : To improve the quality of Chinese cut crude drugs .

  16. 中药饮片规范化炮制过程中存在的问题及对策

    Problems and Solutions to Normalized Processing of Chinese Herbal Pieces

  17. 蜜炙中药饮片试纸分析法的建立及应用

    Establishment and Application of Paper Strip Analysis for Products

  18. 中药材中重金属的测定中药饮片的养护保管

    Determination of heavy metal in Chinese herbs Storage for Cut Chinese Crude Drugs

  19. 加速完善我国中药饮片质量标准

    Speeding up the Perfection of Quality Standards of Traditional Chinese Medicine Decoction Pieces

  20. 我院三年中药饮片销售情况调查与分析

    Analysis of Three Years Sale Condition of Chinese Medicine Tablets in My Hospital

  21. 中药饮片质量控制之我见

    On the Quality Control of Medicinal Slices of TCM

  22. 中药饮片质量的风险评估

    Risk evaluation about the quality of sliced herbal medicine

  23. 综合医院临床应用中药饮片存在的问题及解决措施

    Clinical Application of Chinese Decoction Pieces in General Hospital : Problems and Countermeasures

  24. 加强中药饮片内在质量管理是保证临床疗效的关键

    Strengthening Quality Control over Chinese Cut Crude Drugs Essential for Ensuring Curative Effect

  25. 品管圈活动在提高中药饮片管理中的应用

    Application of Quality Control Circle Activity in the Management of Chinese Decoction Pieces

  26. 目的:优化牛膝盐炙工艺,为中药饮片的标准化和现代化提供依据。

    Objective To optimize a stir-bake with saltwater technology of processing Achyranthes bidentata Bl.

  27. 中药饮片的几种经验鉴别方法

    Finds of Experimental Differentation Method in Chinese Herbal Pieces

  28. 目的:进一步完善中药饮片日常管理。

    OBJECTIVE : To improve the daily management of Chinese medicinal decoction pieces .

  29. 中药饮片、学药制剂;

    Chinese medicine Yinpian , chemical or agent ;

  30. 中药饮片中水分、总灰分、酸不溶性灰分的连续测定

    Continual determination of water , total ash and acid-insoluble ash in Chinese medicine tablets