卫生标准操作程序

系统介绍了现代食品安全控制体系的主要内容，具体包括良好生产规范（GMP）、卫生标准操作程序（SSOP）及危害分析关键控制点（HACCP）。

The main contents of modern food safety control system , Good Manufacture Practice ( GMP ), Sanitation Standard Operating Procedure ( SSOP ), Hazard Analysis Critical Control Points ( HACCP ), were introduced in this paper .

主要涉及到杀菌方法、警示标签制度、制定果蔬汁饮料中污染物限量标准、制定良好生产规范、卫生标准操作程序、建立实施HACCP体系等。

They involved the technique of sterilization , the warning label , the contamination limit and the establishment of GMP , SSOP and HACCP .

根据卫生标准操作程序（SSOP）的内容，制定苹果酒厂卫生标准操作程序，提高苹果酒生产的安全性和产品质量。

In accordance with the protocols of sanitary standard operation procedure ( SSOP ), a series of standardized sanitation control were worked out for cider brewery .