发酵法

响应面法优化混合发酵法控制郫县豆瓣中黄曲霉毒素B1含量的最佳制曲条件研究

Control of Pixian Douban aflatoxin B_1 content in mixed koji fermentation by response surface method

微生物发酵法生产EPA及DHA的研究进展

New development in production of DHA and EPA by microorganism fermentation

国内外发酵法生产透明质酸主要菌种为C组链球菌（GroupCStreptococcus，GCS）的马链球菌马亚种和马链球菌兽疫亚种。

The main strain for HA production is the Streptococcus equi subsp . Zooepidemicus of Group C Streptococcus ( GCS ) .

红曲霉发酵法生产monacolink研究进展

Progress in the Research of Fermented Monacolin K by Using Monascus

以相同原料配比，用下面发酵法酿造60、65、70、75、80与100°P啤酒。

With the same ratio of raw materials , 6.0 , 6.5 , 7.0 , 7.5 , 8.0 , and 10.0 ° P beers were brewed by bottom fermentation .

真菌发酵法生产EPA和DHA

Production of EPA and DHA by fungal fermentation

为进一步利用微生物发酵法生产HA，提高HA产量及分子量打下了基础。

And also could provide basis for further producing of hyaluronic acid in a high molecular weigh and output by fermentation .

茯苓液态发酵法中CMP的制备及黏度特性的研究

Preparation of CMP by Liquid Fermentation for Poria cocos and Research on Its Viscosity

着重综述了维生素K的生产工艺。探讨了化学合成法生产维生素K的废液的治理途径，论证了微生物发酵法生产维生素K的可行性。

Its production technology was reviewed emphatically , the treatments of wastewater were discussed , and the new idea of vitamin K production by microbial fermentation was brought forward too .

发酵法生产DCA是生物技术在石化领域的应用。

The fermentation to produce DCA is the application of biotechnology in the petrochemical field .

相比于发酵法生产GSH，酶法合成GSH可以获得更高的产物浓度，也更有利于下游的分离纯化。然而，到目前为止酶法合成GSH尚未实现工业化。

Compared with the fermentative method , the enzymatic production of GSH can achieve a higher concentration and be more beneficial to its final purification .

微生物发酵法生产辅酶Q10具有产物活性高、原料成本低等优点，成为当前研究与开发的热点。

Coenzyme Q10 produced by microbial fermentation has the advantages of high product activation and low raw material cost .

如今的兴趣主要是集中在利用微生物发酵法合成1,3-丙二醇，其中以克雷伯氏菌（klebsiellapneumoniae）为代表。

The current focus of research is on the conversion of 1,3-propanediol by microbial fermentation using a variety of bacteria , in particular , Klebsiella pneumoniae .

目的：研究出一条可用于微生物发酵法生产HA的完整的下游分离工艺路线及其技术参数，使发酵的HA产品达到化妆品级HA的质量标准。

Purpose : Designing a set of downstream extracting craft and technical parameters that can be used in commercial production . Making the HA product reach the quality requirements of cosmetic grade HA .

用微生物发酵法来生产透明质酸（HA）、聚羟基脂肪酸酯（PHAs）等产品具有极大的优越性。

Introduce that it has great advantage to use microbiological fermentation process to produce transparent hyaluronic acid ( HA ) and polycarboxylate ( PHAs ) products etc.

查阅文献报道，目前我国基本采用游动放线菌发酵法来获取ECB酰胺水解酶，尚无相关的通过基因工程的方法获得ECB酰胺水解酶。

Access to literature , the current basic traditional Chinese Aspergillus nidulans fermentation to obtain the ECB amide hydrolase , there is no associated bacteria through genetic engineering obtained ECB amide hydrolase .

采用摇瓶发酵法研究了不同碳源、氮源对恶臭假单胞菌S1干重和胞内海藻糖合成酶酶活力的影响。

Influences of carbon and nitrogen sources on Pseudomonas putida S1 dry weight and on the activity of intracellular trehalose synthase , were studied in shaking flask scaled Fermentation .

以发酵法生物制氢反应器排放的废液为培养基，考察了复合型高效产絮菌F2-F6制取生物絮凝剂（BF）的最佳发酵条件。

The compound bio - flocculants - producing bacteria , named F_2 - F_6 , was adopted to investigate the optimum fermentation conditions using the effluent from bio - hydrogen - producing reactor as culture substrate .

通过比较分析，可得同绿色木霉发酵法相比，乳酸菌发酵法制备柑桔皮渣DF更适合作为将柑桔加工后所剩余的皮渣变废为宝、综合利用的有效措施。

Through comparative analysis , we found that compared with Trichoderma viride fermentation method , the Lactobacillus fermentation method was more suitable to be an effective measure for recycling and comprehensive utilization of citrus peel .

由于基因工程方法运用成熟，且相对于传统发酵法，更加理性和定向，因此，建立基因工程程菌来产生ECB酰胺水解酶显得尤为重要。

Since the use of sophisticated genetic engineering methods , and the relative traditional fermentation method , a more rational and orientation , the establishment of genetically engineered bacteria to produce acid amide hydrolase ECB is particularly important .

采用连续流和静态试验进行了模拟淀粉废水厌氧发酵法生物制氢，探讨了有机负荷（OLR）和pH值对产氢能力和液相末端产物的影响。

The experiments of anaerobic fermentation hydrogen bio-production ( HBP ) from simulated starch wastewater were conducted in continuous and batch reactor . Effects of organic loading rate ( OLR ) and pH on hydrogen production capacity and liquid products were investigated .

聚3-羟基丁酸酯（PHB）作为一种生物可降解塑料，目前主要采用生物发酵法生产，价格昂贵，限制了它的推广应用。

As one kind of biodegradable plastic , poly ( 3-hydroxybutyrate ) ( PHB ) have been produced by biological ferment presently . But the price is so high that it can not be used widely .

通过对比，指出应积极筛选辅酶Q10高产菌株，实现发酵法生产辅酶Q10的工业化。

It is pointed out that attention should be paid on the sieving of coenzyme Q10 strains of high yield so as to realize the industrial production of coenzyme Q10 by microbiological fermentation .

从微生物利用葡萄糖合成多不饱和脂肪酸的代谢途径和影响微生物合成多不饱和脂肪酸的因素出发，论述了微生物发酵法生产EPA和DHA的研究现状和最新进展。

This paper treated the metabolic route and the influencing factors of polyunsaturated fatty acids synthesized by microorganism from glucose . The recent situation and new development of research of production of DHA and EPA by microorganism submerged fermentation were reviewed .

本文根据育种理论，对新型抗肿瘤抗生素AGPM生产菌种的选育、发酵法生产抗生素AGPM进行了系统的研究。

According to the strain breeding theory , the selection and breeding of antibiotics AGPM producing mutant and the fermentation technology of AGPM were systematically studied in this thesis .

用微生物发酵法提取水不溶性膳食纤维的最佳工艺条件是：接种量为6%，两菌比为1：2，发酵温度为37℃，发酵时间为15h。

The optimal conditions for extracting IDF with lactobacillus and facultative thermophile were : inoculants size 6 % , the ratios between the two reagents 1:2 , fermentation temperature 37 ℃, fermentation time 15h ;

取得以下研究结果：（1）本研究从腐烂的苹果中定向分离筛选出一株适合液态发酵法生产果胶酶的菌株YL-9，初步鉴定为扩展青霉。

The main results are as follows : ( 1 ) A pectinase-producing strain YL-9 was isolated from rotten apple and was identified as Penicillium expansum .

2001年我国β-胡萝卜素的生产能力为22t，生产企业有4家，其中发酵法生产占73%。

There were 4 β - carotene producers with a total capacity of 22 tons at home in 2001 , 73 % of the products was manufactured by fermentation method .

辅酶Q10的合成方法有4种：生物提取法、微生物发酵法、半化学合成法、化学合成法，其中微生物发酵法是近几年国内外开发的热点，被认为是较有前途的合成工艺。

There are four synthesis methods of coenzyme Q10 : bio-extraction , microbiological fermentation , semi-chemical synthesis and chemical synthesis . Among these , microbiological fermentation method is the hot spot of development at home and abroad and considered to be a synthesis process with broad prospects .

发酵法菜籽饼脱毒的微生态研究

On the Micro - ecological Study of RSM Detoxicated in Fermentation