干贝

结论该方法准确、简单、稳定性好，为干贝药材的真伪鉴别及质量控制提供了科学依据。

ConclusionThis method is simple , accurate and stable , and can provide scientific reference for the identification and quality control of Dried Scallop .

用扇贝干贝来装饰像衣服的边。

Decorate an edge with scallops , as of a dress .

但我买过干贝等东西做粥。

But I get dried scallops and stuff for congee .

现在它是美国唯一自产干贝的农场。

And now it 's the state 's only self-sustaining scallop farm .

形成或割成干贝状就象贝壳外表的边缘。

Shape or cut in scallops , as of the edge of a garment .

您要留着这些牡蛎，还是我去换干贝给您？

Will you keep the oysters , or should I get the scallops for you ?

鱿鱼模拟干贝的研制

Development of simulated scallop with squid

希望你喜欢吃干贝

I hope you like scallops .

他用叉子叉着干贝吃，把里面不爱吃的菠菜拨到一边。

He stabs at his scallops , pushing the accompanying spinach to one side as irrelevant .

干贝素的抗癫痫作用

Antiepileptic effect of sodium succinate

新鲜干贝佐特调沙沙酱：以凤梨、茄、檬、橄榄拌入六种香料而成。

Scallop with Salsa that made up of pineapple , tomato , lemon , olive and six different spices .

蜗牛与鱼翅、干贝、鲍鱼并列成为世界四大名菜，是当今世界上最为走俏的七种野味之一。

Snail , along with shark , scallop and abalone , is one of the four most famous cuisines in the world ;

孔缘腹足纲的软体动物的贝壳的壳口外缘形成或割成干贝状就象贝壳外表的边缘。

The outer margin of the opening of a gastropod shell . shape or cut in scallops , as of the edge of a garment .

当热风温度≤55℃、风速为07～12m/s、相对湿度在8%左右时，会得到较好的干贝品质，干燥速度也较快。

Higher drying rate and better quality could be achieved if the air temperature ≤ 55 ℃, the air velocity was kept within 0.7-1.2 m / s and the RH was about 8 % .

亚洲的很多菜系中都有长寿肉汤，通常包括整只肉禽、鲜贝或干贝，再加入骨头、蹄和壳来增加营养素。

Many Asian cuisines have a version of Long Life Broth , often a combination of whole birds and fresh or dried shellfish , with bones , feet and shells contributing their nutrients to the pot .

北方风味的菜肴有北京烤鸭、烧鸡、羊肉火锅、醋烟鱼片、青椒牛肉以及干贝萝卜丸子。

Northern style dishes include Peking duck , smoked chicken , chafing dish with sliced Iamb , fried fish slices in sauce , beef with green pepper , and dried scallops with Chinese white radish balls .

结果表明，热风温度对扇贝柱的干燥速度及干贝品质的影响最为显著，风速和相对湿度也有明显影响。

The results show that air temperature has the most significant impact on the drying rate and quality of the product while the air velocity and the relative humidity ( RH ) in the drying chest also has significant impact .