燕麦麸皮

裸燕麦麸皮中β-谷甾醇的提取

Study of the Extraction of β - sitosterol in Bare Oat Bran

燕麦麸皮对面团流变学特性和面包品质的影响研究

A study on influences of oat bran to rheological property and bread quality

以裸燕麦麸皮为原料，提取得到β葡聚糖。

Oat β - glucan was extracted from naked oat bran .

燕麦麸皮灭酶方法的研究

Study on Oat Bran Enzymic Inactivation Method

燕麦麸皮β-葡聚糖的微波辅助浸提技术研究

Microwave-assisted extraction of FFB-glucan from oat bran

以燕麦麸皮为原料，研究了微粉碎对麸皮营养成分及物理特性的影响。

The effects of fine grinding on nutrient components and physical characteristics of oat bran were studied .

结论：改性燕麦麸皮具有降低大鼠空腹血糖和调节血脂的作用。

Conclusion : The denatured oats bran have a role in decrease of fasting blood sugar and regulation blood lipid in rats .

直接将微生物接入燕麦麸皮与水混合液中发酵，其β-葡聚糖得率很低。

Microorganisms were directly added to the oat bran and water mixture for fermentation , but the rate of β - glucan was very low .

以中国裸燕麦的麸皮为主要原料，采用多种现代食品新技术，经挤压膨化、超微粉碎等工艺加工后制成燕麦膳食纤维基料。

Using oat bran from China as raw materials , the method of the advanced technology such as extruction and ultra-fine pulverizing are employed to produce oat dietary fiber food material .