皮蛋

pí dàn
  • preserved egg;pidan
皮蛋皮蛋
皮蛋 [pí dàn]
  • [pidan;preserved egg] 用加有石灰、草木灰和茶叶浸汁的盐水和稻谷壳制成的鸭蛋。亦称松花蛋

皮蛋[pí dàn]
  1. 溏心皮蛋加工过程中,料液中的OH-,在浸泡的第一周内,通过壳膜大量进入蛋内,此阶段,蛋白的pH最高。

    In the processing of preserved eggs ( pidan ), OH in alkaline solution osmose into eggs mainly in the first week .

  2. 皮蛋腌制剂核心料稳定性试验

    A stability test on nucleus material of pidan pickle agnet

  3. 专卖广东粥、皮蛋瘦肉粥、海鲜粥的传统美味小吃店家。

    We are a shop of traditional snacks that sells Guangdong congee , preserved andand seafood congee dedicatedly .

  4. 建议有关部门禁止使用PbO为配料加工皮蛋。

    Suggesting the concerned department forbids to use PbO for ingredient to process preserved egg .

  5. 系统以CCS60002.20.18作为软件开发平台,CCS2可以编辑汇编源代码和C语言源代码,本文采用的是C语言编写皮蛋破损检测程序。

    The system applies CCS 6000 2.20.18 as its software developing flat which can edit assembly source code and C-language source code . In this paper we use C-language to compile the detecting program of broken preserved egg .

  6. 在海南某县一农贸市场对市售松花蛋(皮蛋)随机取样,在实验选定适合的测定条件下,通过原子吸收光谱法分析市售松花蛋重金属铅(pb)的含量。

    By sampling preserved eggs at random at a farm produce market in a certain county of Hainan , under suitable experimental determination condition , the amount of heavy metal lead in preserved eggs on sale has been analyzed by means of atomic absorption spectrum .

  7. 监测数据表明除皮蛋中的铅以外,大部分食品中的铅、砷、镉污染水平均低于国家限量标准和CAC标准;

    The results indicated that the contamination levels of lead , arsenic and cadmium in all foodstuffs detected , with the exception of lead in preserved eggs , met the associated criteria issued by either the Chinese government or CAC .

  8. 一种运用火焰原子吸收测定皮蛋中铅含量的灵敏方法,它是通过用APDC聚苯乙烯的化学方法修饰铂丝基质来实现的。

    A sensitive method for the determination of lead in preserved egg by flame absorption spectrometry using ammonium pyrrolidine dithiocarbamate-polystyrene chemically modified platinum wire matrix is presented .

  9. 不同腌制剂加工的鸡蛋皮蛋中微量元素含量测定

    Determination of Trace Elements in Preserved Chicken Egg with Different Preserved Preparation

  10. 纸包法加工无铅皮蛋的研究

    Study on Paper Package Methods to Process No-Lead Preserved Egg

  11. 清料法加工皮蛋工艺中的回笼料再利用研究

    Study on recycle of used solution in preserved eggs industry

  12. 松花皮蛋无铅新工艺的研究

    A study on the non-lead technology in the process of Songhua lime-preserved eggs

  13. 梯度控温腌制无铅皮蛋工艺

    Process of lead-free preserved eggs by gradient temperature control

  14. 此外,我们提供高品质洗选蛋、咸蛋黄、皮蛋、卤蛋与白煮蛋给消费者。

    We provide egg white , yolk and mixture of both to customers .

  15. 铜、锌、铁在皮蛋加工中作用差异研究

    Study on Different Effect of Copper , Zinc and Iron in Preserved Eggs Processing

  16. 皮蛋加工腌制粉的研究

    Study on the Pickling Powder of Preserved Egg

  17. 清料法皮蛋料液的循环利用研究

    Research on the circulation utilization of preserved-eggs ' feed liquid with bland material law

  18. 皮蛋国家卫生标准制修订研究

    Study on national hygienic standard for preserved eggs

  19. 橄榄球的加工皮蛋纸的研制

    Study on the Paper for Processing Preserved Egg

  20. 结果表明:使用过的皮蛋加工料液。

    The result indicated that the used feed liquid of processing preserved-eggs can be recycled .

  21. 这是您点的皮蛋。

    Here are the preserved duck eggs .

  22. 看到妻子犹豫不决的样子,我亲自把一牙皮蛋送到了她的嘴边。

    Seeing her hesitating , I brought a piece of Songhuadan up to her mouth .

  23. 皮蛋是一种风味独特、营养丰富的蛋制品。

    Preserved egg is a kind of egg which has particular flavor and rich nutrition .

  24. 皮蛋不是女生。

    Pi-Dian is not a female .

  25. 铜、锌、铁清料法加工皮蛋的应用研究

    The Applied Research on Using a Fluid Contain Copper 、 Zinc or Iron for Pidan Processing

  26. 无铅溏心鹌鹑皮蛋的制作及残料的利用

    The Processing of Preserved Quail ′ s Eggs with no Lead and the Use of Remnant Liquid

  27. 锌盐和铜盐在皮蛋加工中的应用及对产品品质的影响

    Application of Zinc Salt and Copper Salt in Processing Preserved Egg and Their Influence on the Product Quantity

  28. 皮蛋、蔬菜中铅含量以及海产贝类、蔬菜、大米中镉含量合格率较低是存在的主要问题。

    High levels of lead in preserved eegs and cadmium in seafoods , vegetables and rice were found .

  29. 超声波具有方向性好,穿透性强的特点,已经广泛的应用于无损检测领域,所以本文以超声波检测技术对皮蛋溏心与否进行检测。

    Ultrasonic has good direction , penetrating , and has been widely used in the field of nondestructive testing .

  30. 试验选用双因子设计方法,采用不同的配方进行皮蛋加工。

    The method of double-factor design is adopted . And the preserved eggs are processed by using different ingredient .