绿豆皮

样品用Al（NO3）3比色法于510nm下测定，芦丁为标准计算含量，得到绿豆皮中黄酮类化合物的平均含量为1.459%。

Under 510 nm , we adopted the method of Al ( NO 3 ) 3 comparing the colour and put rutin as per the standard to calculate the content of flavonoids in the skin of phaseolus radiatus , the average content of it is 1.459 % .

绿豆皮中黄酮类物质浸提条件的优化研究

Study on the optimization of extracting conditions for Flavonoids from mungbean tegmen

绿豆皮中抗氧剂的初步研究

Primary Study on Antioxidants in Mungbean Skin

以绿豆皮为原料，采用加碱蒸煮法提取膳食纤维。

As we know that peel of mung bean is raw material to extract dietary fiber ( DF ) .

研究结果表明：在70℃下用6倍于绿豆皮重体积30%的乙醇回流提取2次，每次2h，绿豆皮黄酮类化合物提取效果最好。

The results showed that at 70 ℃, 6 ∶ 1 of 30 % ethanol to the skin of the phaseolus radiatus weight ratio , extraction for 2 times and 2 h for each time were optimal .