胎萌
tāi méng
- vivipary
胎萌
胎萌[tāi méng]
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目前对油菜种子胎萌的研究大多集中在种子胎萌发生的生理、特性和胎萌对种子质量的影响,而未对甘蓝型油菜的种子胎萌进行深层的剖析。
At present , the research on seed vivipary in rapeseed mostly focused on physiology , characteristics and influence on the seed quality , not on the deeply dissection .
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研究了若干矮生菜豆品种在不同年份和采种设施下种子的胎萌发生特性。
Twenty cultivars were employed to study the seed vivipary characteristics of dwarf bean ( Phaseolus vulgaris var. humilis Alef . )
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在秋芒种子中直接观察到胎萌现象。
Vivipary was observed in the seeds of ' Autumn mango ' .
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如果把大豆β-淀粉酶活性作为一种种子内的贮藏蛋白质,种子发生胎萌会使种子内贮藏蛋白量大幅度下降,从而引起种子干物质下降而导致其产量下降,食用品质降低;
If soybean β - amylase can be regarded as a kind of storage protein , precocious germination can lead to a decrease of seed storage protein , then the decrease of yield and quality .