起酥

  • 网络shortning
起酥起酥
  1. 用花生或红花油,或者食用油来起酥

    Use peanut or safflower oil or solid vegetable shortening for frying .

  2. 薄的面粉加水做成的饼干,通常不起酥;经常与干酪同吃。

    A thin flour-and-water biscuit usually made without shortening ; often served with cheese .

  3. 不加糖的、酵母发酵的、不起酥的面包,烘焙成长棍条形,两头呈锥形。

    Unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends .

  4. 多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的起酥特性。

    Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties .

  5. 食品机械设计研究与生产工艺革新&起酥生产自动线的启发

    Study on food machinery design the innovation of processing technique & inspired by automatic production line for crisp food

  6. 走进来,取张票,等待叫号的时候,仔细看看店里成排的烟熏三文鱼、白鱼、鱼籽酱、起酥卷、水果、坚果和其他甜品。

    Walk in , grab a ticket and wait for your number to be called while you peruse their array of smoked salmon , white fish , caviars , rugala , fruits , nuts and other sweet treats .