酱菜

结果表明，在含7%氯化钠的培养基中添加200mg/kg尼泊金复合酯就能完全抑制细菌生长，在散装酱菜中添加250mg/kg的尼泊金复合酯能保证酱菜质量在25℃~33℃的气温下20d不变。

The results show that bacteria growth can be totally inhibited with 200 mg / kg Nipagin complex ester in the medium of 7 % salt . Bulk pickles containing 250 mg / kg Nipagin complex ester can be preserved at 25 ℃ ~ 33 ℃ for 20 d.

采用传统工艺酿制4种卤性酱菜的生产技术

Processing Technology of Four Halogenated Pickles with Traditional Techniques

梅金吃着热狗，里面加了是芥末和酱菜，不过没有番茄酱。

Megan asked , eating her hot dog with had both mustard and relish on but no ketchup .

茶多酚和维生素C对莴笋酱菜中亚硝酸盐含量的影响

Influence of tea polyphenols and ascorbic acid on nitrite content in prickled lettuce

SBR法在酱油、酱菜食品废水处理中的应用

Application of SBR Process in Sauce and Pickle Foodstuff Wastewater Treatment

本文介绍用序批式活性污泥法（SBR法）处理酱油、酱菜食品废水。

The Sequencing Batch Reactor ( SBR ) has been employed to treat the sauce and pickle foodstuff wastewater .

本文采用高效毛细管电泳（HPCE）检测了饮料、酱菜中苯甲酸的含量，优化了HPCE测定食品防腐剂的试验条件。

In the determination of sodium benzoate in drink and salted vegetables HPCE was used and the condition of experiment was optimized .

茶多酚降低莴笋酱菜中亚硝酸盐含量的途径

The Way of Reducing Nitrite Content in Pickled Lettuce with Tea Polyphenols

该类别中其他项还包括铅、酱菜和咖啡。

Other items in the category are lead , pickled vegetables and coffee .

低盐软包装多味酱菜的制作新工艺

The new processing techniques of low salt , flexible package and delicious pickles

瓶装香菜心酱菜，香味浓郁，脆爽可口，是方便佐餐之佳品。

The pickled vegetable of bottled coriander heart is convenient and high quality .

酱菜生产中全程质量监测管理系统的建立

The establishment of whole quality system in pickles product

低盐酱菜脆度保持的研究

Research on low salty pickled & vegetables brittleness maintains

多味爽口酱菜的加工配方与工艺研究

Study on the process fill and technics of the tasty and refreshing pickles

你看到吗，周围有许多人都在吃泡饭和酱菜。

Did you see all those people eating that rice soup with pickles .

番木瓜酱菜加工技术研究

Study on the processing technique of papaya pickles

该文研究了尼泊金复合酯作为防腐剂在酱菜中的应用。

Application of Nipagin complex ester as a preservative used in pickles was studied .

皮货、制鞋、酱菜、竹木等手工业均有一定的发展。

Leather goods , footwear , pickles , bamboo handicrafts , etc. must have development .

高效液相色谱法测定油浸酱菜中的苯甲酸、山梨酸和糖精钠

Determination of Benzoic Acid , Sorbic Acid and Saccharin Sodium in Oil Saturated Pickles by HPLC

0.1%的居民同时喜欢食用动物油、甜食、咸食，并经常食用油炸食品、酱菜和盐腌食品。

0.1 % of the residents were used to high-lipid diet , high-salt diet and sweet .

酱菜脆瓜的工艺研究

The Techniques Research of Brittle Cucumber

送：前菜，沙拉，酱菜，酱汤，蒸蛋，水果。

Served With : Appetizer , Salad , Pickles , Miso Soup , Steamed Egg , Fruit .

利用该法测定了酱菜汁中的各种糖组分的含量，分析结果满意。

This method has been used for the determination of degradation sugars in pickles juice with satisfactory results .

饮料、酱菜和发酵性豆制品中添加剂的回收率为96.8%～101.6%。

The additive hit back rate was 96.8 % in drink pickle and the nature bean product fermenting 101.6 % .

通过实验研究了油渍食用菌酱菜的加工工艺，确定了食用菌保脆工艺的最佳条件。

The processing technology of oil-immersed edible fungus pickle was studied , and the optimum condition of keeping edible fungus crisp was confirmed .

而京菜的味咸调料多。用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。

Application : Mainly used in pepper taste food , condiment , instant noodle condiment , pickles , preserved szechuan pickle and so on .

方法：利用反相高效色谱法同时检测饮料、酱菜以及发酵性豆制品中5种添加剂含量。

Methods : The high-effect chromatography making use of opposition checks drink pickle at the same time and the bean product fermenting was used for determining by5 kinds of additives contents .

食品的灭菌消毒包括：熟畜禽肉类、干果果脯类、糕点类、香辛料、鲜水果蔬菜类、调味品、酱菜泡菜、宠物饲料类等的辐照灭菌、保鲜、抑制发芽、醇化。

Sterilization of food is including : cooked domestic animal meat , dry fruit preserved fruit , cake , fragrant material , fruit vegetable , condiment , pickles kraut , pet feed .

主要经营的有：调味酱料类，酱菜小食类，干咸杂货类；糖饼饮料类以及水海产品、肉食制类等商品。

The main products are : flavoring sauce and past , pickled vegetables , dry and salted foods , candies and cookies , drinks , sea and river foods , meats products etc.

块状物类：糖果、巧克力、饼干、花生、青豆、开心果、冰糖、糕点、日用品、熟食、酱菜、膨化食品等。

Lumps categories : candy , chocolate , biscuits , peanuts , green beans , pistachios , rock sugar , pastries , daily commodities , cooked food , pickles , puffed food .