食品形状
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消费者的个性化需求已经不满足于口味和包装的个性化,而是追求食品形状、外观更具个性化和艺术性。
Personalized needs of consumers are not satisfied with the taste and packaging , but the customized shape of the food .
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微波复热米饭的关键是加热的均匀性,影响微波加热均匀性的因素有食品的形状、大小、热特性和介电性等。
Temperature uniformity was the hot issue in microwave reheating of rice , which was affected by the thermal properties and dielectric properties of food , its shape and size .
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分析了这些食品的形状、堆积方式、传热方式、冷气流方向和食品纤维方向等因素对食品冻结时间的影响。
The freezing factors such as the shape of food , the mode of stack and the direction of cooling airflow influencing on the freezing process and initial freezing point of food are studied .
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光学检测拓展了在流态食品中根据其形状和颜色检测异物的范围。金属检测器能够发现食品中的金属颗粒。
Optical inspection techniques extend the range of detectable foreign objects according to shape and color in free-flowing materials .