Enzyme engineering
- 网络酶工程
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Application of enzyme engineering in development of functional food
酶工程在功能食品开发中的应用
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Initial Discovery in the Teaching Method and the Teaching Thought of Enzyme Engineering
酶工程教学方法与教育思想改革初探
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Research Survey on the Usage of Enzyme Engineering and Technology
酶制剂在食品中的应用概况
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Research and application of enzyme engineering
酶工程研究及应用
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New Advance of Research on Enzyme Engineering
酶工程研究的新进展
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Application of Enzyme Engineering in Extraction and Transformation of Active Components from Traditional Chinese Medicine
酶工程在中药有效成分提取及转化中的应用
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Enzyme Engineering and Waste Water Treatment
酶工程与污水处理
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The application and development trend of enzyme engineering in wine industry were reviewed in this paper .
综述了酶工程在啤酒、白酒、黄酒中的应用,并对它未来在酿酒工业中应用的发展趋势作了概括。
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Advance in research on enzyme engineering
酶工程的研究进展
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Studies of Dextran Preparation by Enzyme Engineering Technology
酶工程技术制备右旋糖酐的研究
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Enzyme Engineering in the Industrial Production of β - lactam Antibiotics
β-内酰胺抗生素工业中的酶工程
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Biotechnology includes gene engineering , cell engineering , enzyme engineering , fermentation engineering , etc.
生物技术包括基因工程、细胞工程、酶工程、发酵工程等。
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" Protein and Enzyme engineering " is a major basic course during the college biology teaching .
“蛋白质与酶工程”理论课程是生物学基础专业教学的重要组成部分。
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With the development and application of gene engineering and protein project , enzyme engineering got highly advance .
随着基因工程和蛋白质工程的进展和应用,酶工程在分子水平上的研究与应用也得到了迅猛发展。
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Current Researches on Molecular Enzyme Engineering
分子酶工程学研究进展
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Processing Mongolia mushroom health drink through enzyme engineering .
采用现代酶工程技术生产蒙古口蘑保健饮品,通过正交试验筛选出蒙古口蘑保健饮品最佳稳定化措施。
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Recent advances and applications of the molecular enzyme engineering are reviewed and discussed in this article .
这里对分子酶工程学的研究与发展情况进行了综述。
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This paper gave a brief overview of new advances of enzyme engineering research and enzyme preparation industry .
概要介绍了国际上酶工程研究和酶工程产业的新进展。
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To review current status of enzyme engineering , it will take great effect in food industry as a new technology .
酶工程作为一项高新技术将为食品工业的发展起重要推动作用。
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Biotechnology is a complicated technology including gene engineering , cell engineering , enzyme engineering and fermentation engineering .
生物技术是包含基因工程、细胞工程、酶工程和发酵工程四个领域的综合性科学技术。
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Ferment engineering and enzyme engineering technology are important path for the development of utilization of marine proteins .
其中,运用发酵工程和酶工程技术,是开发利用海洋生物蛋白资源的重要途径。
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Enzymatic catalysis in non-aqueous phase was one of the most important field in enzyme engineering .
非水相中酶的催化作用是酶工程研究的热点之一。
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Study on the Construction of Special Compound Enzyme Engineering Strain for Bio-extracting Herbaceous Fiber
草本纤维提取专用复合酶工程菌株的构建
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Advances of molecular enzyme engineering
分子酶工程的研究进展
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Gene engineering , cellular engineering , fermented engineering and enzyme engineering are the main part of modern genetic engineering .
现代生物工程技术是以基因工程、细胞工程、发酵工程和酶工程为主体的高新技术。
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The Marine low temperature alkaline proteinase with very high activity was made at room temperature by enzyme engineering technology .
应用酶工程技术,得到在室温下有较高酶活力的海洋低温碱性蛋白酶。
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The application of enzyme engineering in the development of food additive and functional food components is reviewed in present article .
本文介绍了酶工程在食品添加剂和功能食品成分开发中的应用。
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Design and preparation of organic-inorganic hybrid carrier have become hot issue and research frontier in many areas including enzyme engineering .
设计和制备有机-无机杂化载体是包括酶工程在内的诸多领域的研究热点和前沿。
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Enzyme engineering is an important technique in deep-degree and fine processing of agricultural products and developing high-effective agriculture .
而酶工程是农副产品精加工、深加工、发展高效益农业不可缺少的技术手段。
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In this paper , genetic engineering , cell engineering , enzyme engineering and other modern biotechnology applications in food fermentation industry are described .
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。