Fed Batch Fermentation

Trehalose accumulation condition in baker 's yeast was studied in fed batch fermentation .

对面包酵母的海藻糖积累条件及补料分批发酵进行了研究。

Study on Flask-shaking Fed Batch Fermentation of γ - PGA

γ-多聚谷氨酸摇瓶补料分批发酵的研究

A Neural Network for the Optimization of Fed batch Fermentation of Glutamic Acid

谷氨酸流加发酵过程的神经网络优化研究

Batch fermentation and fed batch fermentation were studied .

研究D-阿拉伯糖醇的分批发酵和分批补料发酵。

A fuzzy neural network was founded to simulate the process of yeast fed batch fermentation .

利用模糊神经网络构建了酵母流加发酵过程的网络模型。

This paper investigates the fed batch fermentation kinetics and introduces an optimal scheme for it .

最后，探讨了赖氨酸分批发酵的动力学机理，给出了流加优化方案。

The best way to fed batch fermentation is doing it after fermentation 2d in 2 times .

分批补料时次数不宜过多，在发酵2d后分两次补料最佳。

Fed batch fermentation was studied with SW0370 according to the optimum condition of batch fermentation .

以分批发酵最优条件为依据，对菌株SW0370进行了补料分批发酵研究。

Flask-shaking fed batch fermentation is carried out in the study by feeding glucose , ammonium acetate and ammonium sulfate and complete fermentation medium .

进行了补葡萄糖、补醋酸铵和硫酸铵和全组分补料的摇瓶补料分批发酵实验。

A neural network system , which composed of a simulation sub network and an optimization sub network , was developed to predict and optimize the industrial glutamic acid production of Fed batch fermentation process .

采用神经网络的方法，将模拟网络与优化网络结合组成双网系统，用于谷氨酸流加生产过程的模拟与优化分析。

Method The high density fermentation of genetically engineered Pichia pastoris was proceeded in a 5L bioreactor using fed batch fermentation . The fermentation temperature was set at 28-30 ℃, the pH was 5 0-5 5 , and the DO was kept over 20 % .

方法采用补料分批培养方法，在5L发酵罐中对发酵工程菌GS115/Fab进行高密度发酵，发酵温度28～30℃，pH值范围为50～55，溶氧范围20%以上；

A Fuzzy Controller in Fed - Batch Fermentation of Yeast

酵母流加发酵过程中的模糊控制器

Fed - batch Fermentation and Dynamic Model of Microbial Transglutaminase

微生物谷氨酰胺转胺酶分批补料发酵及动力学模型的研究

Influence of the N - source concentration on xanthan fed - batch fermentation

氮源浓度对黄原胶流加发酵过程的影响

Study of Substrate Inhibition and Fed Batch Culture in The Fermentation of D-Ribose

D-核糖发酵过程中底物抑制及补料的研究