Japanese apricot

Development and Evaluation of Core Collection of Japanese Apricot Germplasms in China

中国果梅核心种质的构建与检测

Processing technology of Japanese apricot fruit this is me

我省青梅果实的加工技术

Cultivar resource of Japanese apricot in Fujian and its utilization

福建果梅品种资源及其利用前景

Effect of temperatures on the flowering of Japanese Apricot

梅的开花与温度条件的关系

Effects of GA 3 Treatment on Blooming and Fruiting of Japanese Apricot

赤霉素处理对梅树开花和座果的影响

Effect of Different Pruning Degrees of Winter Bearing Branches of Japanese Apricot on its Growth and Bearing

冬季结果枝不同修剪量对果梅生长结果的影响

Observation and Comparison on Structure of Exocarp and Mesocarp Among Several Japanese Apricot Varieties

若干果梅品种类型外、中果皮结构的初步观察与比较

Optimization of an ISSR reaction system of Japanese apricot ( Prunus mume ) based on orthogonal design

正交设计优化果梅ISSR反应体系

Analysis of Japanese apricot cultivars by isozymes

果梅品种同工酶分析

That is a Japanese apricot , which has full of plums .

那是长在断崖边的梅树，树上结满了梅子。

Different pruning degree of winter bearing branches of Japanese apricot will influence the growth and productivity of the new shoots .

冬季果梅结果枝不同疏除量，会影响其新梢生长及产量。

An investigation on wild resourses of Japanese apricot and its ecological factors in libo , guizhou Province

贵州省荔波县野生梅资源及其生态因子调查

Pollen Morphology of Edible Japanese Apricot

果梅品种的花粉形态

Effects of Freezing and Thawing Pre-treatment on Cell Structure of Exocarp and Mesocarp in Japanese Apricot Fruit

冻融预处理对梅果外、中果皮细胞结构的影响

The branch chilling resistance of 28 Japanese apricot germplasm and the relationship to the contents of soluble protein , soluble sugar and malonaldehyde were identified .

3通过电导法对28份果梅种质的枝条抗寒性进行了比较分析，同时研究了枝条的可溶性蛋白、可溶性糖和丙二醛的含量与果梅种质抗寒性的关系。

The evalution criteria of these characters were made which will be quite useful for the future study and utilization of Japanese apricot germplasm as well as for the construction of Japanese apricot breeding targets .

首次提出了这些性状的评价标准，从而为果梅资源的研究利用及育种目标的制定提供科学依据。

Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper . THE STORAGE AND FRESH KEEPING OF PLUM , APRICOT AND JAPANESE APRICOT FRESH FRUITS : A LITERATURE REVIEW

对鲜槟榔果的护绿保鲜进行了研究。李杏梅鲜果的贮藏保鲜&文献述评

The result showed that all the nine kinds of organic acids were in presence of the extracts of Japanese apricot fruit and the contents in different cultivars were different , the content of citric acid was the highest in all the nine kinds of organic acids . 4 .

结果表明：待测9种有机酸在6个品种果梅果实提取液中均有分布，并且不同有机酸含量不同，其中柠檬酸的含量最高。