A Primary Research on the Elimination of Antinutritional Effect of Soybean Agglutinin by Adding N-acetyl-D-galactosamine
添加N-乙酰-D-半乳糖胺消除大豆凝集素抗营养活性的可行性研究
The activity was inhibited by D-galactose , D-lactose and N-acetyl-D-galactosamine .
其凝集活力可被半乳糖,乳糖,及N-乙酰半乳糖胺所抑制。