artichoke

Study on treatment of high concentration wastewater from artichoke cannery by anaerobic and SBR process

厌氧-两级SBR法处理高浓度洋蓟废水的研究

A tetrasaccharide found in the tubers of the Chinese artichoke .

中国洋蓟的块茎中发现的四糖。

Optimization of Extraction Process of Total Polyphenol from Artichoke by Microwave Method

正交法微波提取朝鲜蓟总多酚的工艺优化

Research progresses on Bioactive properties and Phenolic Compounds analysis Method of Artichoke

朝鲜蓟生理功效及其多酚类物质分析方法的研究进展

Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process

菊芋传统腌制过程中品质变化的研究

Study on the properties and extraction of natural yellow pigment from artichoke flower

菊芋花天然黄色素的提取及性状研究

The utilization of Jerusalem Artichoke stalk resources in paper industry

菊芋秆资源在造纸工业的利用

Drying processing technology of jerusalem artichoke and equipment selection

菊芋干燥工艺技术及设备选型

Application of Compound Enzyme in Fuel Ethanol Production by Jerusalem Artichoke Powder Fermentation

复合酶在菊芋粉发酵生产燃料乙醇中的应用

Production and quality control of instant flavouring piece of jerusalem artichoke

即食风味洋姜片的生产工艺与质量控制

HPLC method for the quantitative determination of chlorogenic acid from artichoke was established .

建立了朝鲜蓟中绿原酸测定的高效液相色谱法。

Extraction and Purification of Inulin from Jerusalem Artichoke and Biological Activity Study

菊芋菊糖的提取纯化及其生物活性研究

Effect of Continuous Cropping on Yield , Quality of Jerusalem artichoke and Soil Enzymes Activities

连作对菊芋生物量、品质及土壤酶活性的影响

Determination of Important Ingredients in Jerusalem Artichoke Irrigated by Various Concentration of Seawater

不同海水浓度灌溉对菊芋主要成分的影响

Study on the polyphenol oxidase characteristics of the artichoke

菊芋多酚氧化酶特性研究

The main components of Jerusalem artichoke powder , more dietary fiber and sugar .

其主要成分为菊芋粉、膳食纤维和多糖类。

Application of Mutagenesis in Vitro and Tissue Culture in Germplasm Innovation of Jerusalem Artichoke

体外诱变与组织培养在菊芋种质创新中的应用研究

Irrigation amount had a significant effect on water use efficiency ( WUE ) of Jerusalem artichoke .

灌水量对菊芋水分利用效率（WUE）的影响显著。

Screening of Yeast Strains for Ethanol Production from Jerusalem Artichoke and Studies of Fermentation Process Parameters

发酵菊芋生产酒精菌种的筛选与发酵条件优化

Meristem-tip culture and value of application of virus-free clone in Chinese artichoke

草石蚕的茎尖分生组织培养和脱病毒系的应用价值

Study on the Change of Inulin in the Process of Fresh-cut Jerusalem artichoke Processing

鲜切菊芋在加工过程中菊糖变化情况的研究

Effect of Jerusalem artichoke juice on growth and functions of probiotics in yogurt

菊芋浓缩液对酸乳中益生菌的生长和功能的影响研究

Separation of Oligosaccharides in Juice of Jerusalem Artichoke by Thin Layer Chromatography

薄层层析法分离菊芋汁中低聚糖

Vegetable choices go all the way from artichokes to zucchini .

常吃的蔬菜各色各样，从洋蓟到绿皮密生西葫芦。

Technology of Water Bean Curd with Jerusalem Artichoke Juice

姜汁水豆腐加工工艺研究

An artichoke heart , want an artichoke heart ?

一个心型的菊芋片，要不要来一个？

Artichokes are the principal crop in the area .

洋蓟是该地区的主要作物。

Purification and Immobilization Study of Jerusalem Artichoke Leaves Peroxidase

菊芋叶片过氧化物酶的分离纯化及固定化研究

Jerusalem artichoke powder mainly composed of protein , sugar and inulin and trace elements .

菊芋粉主要成分为蛋白质、糖和菊粉及微量元素。

Using the microwave to extract the inulin from Jerusalem artichoke

用微波法提取菊芋中的菊糖