bean product

Researches on anaerobic treatment of effluent from bean product manufacturer

豆制品加工废水厌氧处理的研究

Study on bean product wastewater treatment using a new type of inner loop three phase fluidized bed reactor

新型内循环生物流化床处理豆制品废水研究

Bean Product Wastewater Treatment Using Photosynthetic Bacteria and Chlorella vulgaris

光合细菌与小球藻复合处理豆制品废水

Optimization of processes for recovery of soyasaponins from bean product waste by orthogonal design

正交试验法优选从豆制品下脚料中提取大豆皂苷的工艺

Application of Nisin in Soy - bean Product Preservation

Nisin在大豆制品保鲜中的应用

The studies on bean product wastewater treatment were carried out by using Photosynthetic Bacteria and Chlorella vulgaris .

对光合细菌与小球藻复合处理豆制品有机废水进行了研究。

The additive hit back rate was 96.8 % in drink pickle and the nature bean product fermenting 101.6 % .

饮料、酱菜和发酵性豆制品中添加剂的回收率为96.8%～101.6%。

The bean product wastewater treatment using new type of inner loop three phase fluidized bed reactor which applied aeration with an ejector was investigated .

对采用射流曝气的新型内循环三相生物流化床处理豆制品废水进行了研究。

Is suitable in the meat product , food and so on milk product , bean product , egg product , canned fruit , drink product sterilizations .

适用于肉制品，奶制品、豆制品、蛋制品、水果罐头、饮料制品等食品的杀菌。

Epidemiologic studies found that , there was positive correlation between amount of SI intake and BMD in Asian post-menopause women with high intake of bean product .

流行病学研究发现，在摄入豆制品较高的亚洲地区绝经后妇女中，其膳食SI摄入水平与骨密度之间呈显著正相关。

The opponents fight back that they can obtain nutrients from bean product that can give better and more qualified protein to nourish the body and the mind .

支持者则反击说豆制品含有比动物蛋白更为优质的蛋白质，他们可以从中获取营养来滋养身体和大脑。

Methods : The high-effect chromatography making use of opposition checks drink pickle at the same time and the bean product fermenting was used for determining by5 kinds of additives contents .

方法：利用反相高效色谱法同时检测饮料、酱菜以及发酵性豆制品中5种添加剂含量。

This paper summarized hidden security troubles and practical problems demanded settle about bean product , rice product and vegetable product , these problems mainly occurred in their production , microbes distributing and nutritional function .

综述了当前主要的豆制品、米制品、蔬菜制品等传统发酵食品在其生产工艺、微生物分布、营养生理功能等方面存在的安全隐患及需要解决的实际问题；

Determination of the contents of elements in Bean and Bean product using Z 8000 atomic absorption spectrometry is described .

采用Z－8000型偏振塞曼原子吸收分光光度仪对大豆及豆制品的微量元素进行分析。

The average protein intake per reference man per day was 65.9 g , 52 % , 7.5 % , 25.1 % and 15.3 % from cereals , bean and bean product , animal food and other foods respectively .

蛋白质摄入量为65.9g，粮谷类占52%，豆及豆制品占7.5%，动物性食物占25.1%，其它食物占15.3%。

Study on the Fermentation Technique of Bean Residue and the Product Development

豆渣发酵技术的研究及产品开发

Fleischgericht , eggs , fresh corn , peanut , wild herb , bean products , marine product food high temperature to kill bacterium .

肉类、蛋品、鲜玉米、花生、山野菜、豆制品、水产品等食品的高温杀菌。