bran

Study on Nutrient Quality of Rice Bran in Three Kinds of Color Rice

三种色稻米糠营养品质研究

Study on application of rice bran in goose diet

统糠在鹅饲料中的应用研究

Fresh fruits and vegetables are important and so is bran .

新鲜的水果和蔬菜很重要，麦麸也是。

Oat bran became the darling of health freaks last year .

燕麦麸在去年成为保健狂人的最爱。

Many people experienced a drop in their cholesterol levels when they consumed oat bran .

很多人食用燕麦麸后胆固醇水平下降了。

Using a pestle and mortar , pulverise the bran to a coarse powder

用杵和臼，将麸皮磨成粗粉。

Influence factors of high acid value in the preparation of rice bran oil

米糠制油生产中酸值升高影响因素的研究

A research of extraction of rice bran of high acid value with alcohol

乙醇浸出高酸价米糠的研究

The Study of Medium Bran Distribution Automation System

县级配电自动化系统研究

Study on the Techniques of Rice Bran Leaven and Quality Analysis

糙米酵素工艺技术研究及品质分析

Pilot Study on Rice Bran Oil Preparation By Extrusion and Extraction

米糠膨化浸出制油工艺中试研究

As the main materials , rice and wheat bran were compared .

比较了以大米和麦麸为原料的差别。

The acid value of rice bran increased as the storage time extended .

米糠酸败值随着储藏时间的延长而增大。

Physical Property Analysis and Sensory Fuzzy Comprehensive Evaluation of Rice Bran Bread

米糠面包的物性分析及其感官质量的模糊综合评判

The Functional Properties and Application of Rice Bran Protein

米糠蛋白的功能特性和应用

Objective : To study the toxicity of wheat bran peptide .

目的：探讨麦麸多肽的毒性作用。

The Research and Application Evolve on Physiological Active Materials of Wheat Bran

麦麸中生理活性物质研究与应用进展

Wheat bran on the treatment of functional constipation patients in South China

小麦纤维素颗粒治疗中国南方功能性便秘患者的有效性与安全性

A Study on Application of Wheat Bran Dietary Fiber

麦麸膳食纤维的应用研究

Extraction of corn bran oil and analysis of its physico-chemical properties

玉米皮油提取及其理化指标分析

Study on the technique of processing bread with wheat bran dietary fiber

麦麸膳食纤维面包制作工艺研究

Research and application of rice bran extraction

米糠营养素提取的研究与生产应用

Study on the Application of Stabilized Rice Bran in Bread

稳定化米糠在面包中的应用研究

Influence of soluble dietary fiber level in rice bran with different extrusion factors

不同挤压膨化条件对稻麸中可溶性膳食纤维含量的影响

The functional properties and nutritional evaluation of rice bran protein were introduced .

同时还介绍米糠蛋白质功能性质和营养评价。

The progress on preparation and functional properties of rice bran protein isolate

米糠蛋白的分离及其营养特性的研究

The extraction of rice bran oil was studied .

对米糠油的制取和精炼工艺进行了研究。

Study on composition change of rice bran in impact comminution

冲击粉碎米糠的成分变化研究

Study on Rice Bran Dietary Fiber Binding Bile Sodium in Vitro

米糠膳食纤维对胆酸钠吸附作用的研究

Study of extracting lipopolysaccharide from rice bran with membrane technology

膜分离技术提取米糠脂多糖的研究