caramels

We 're gonna take these caramels , a little bit of liquid .

我们要用这些焦糖，加一点液体。

Salted butter caramels with a twist .

就是咸牛油加焦糖了。

These new creamers will come in two different flavors , with the first being Caramel Flavored Non-Dairy Creamer , which is inspired by Starbucks Caramel Macchiato . It 's made with notes of buttery caramel and hints of vanilla .

新的奶精有两种口味，一款是焦糖味植脂末，灵感来自星巴克焦糖玛奇朵，是用奶油焦糖做成的，有淡淡的香草味，喝起来很舒服。

Characteristics of caramel color and its application in Chinese rice wine

焦糖色的特性和在黄酒中的作用

New synthesis technology of caramel pigment of high color ratio

高色率焦糖色素的合成新工艺

In fact studies show that the caramel we use does not cause cancer .

事实上，调查表明我们饮料中使用的焦糖色素根本不会致癌。

Food Additive Salt & resistance and examination method of caramel

焦糖色素的耐盐性及检测方法

Studies on production technology of caramel pigment used in beverages

饮料用焦糖色素的生产工艺研究

A New Technical Study on Producing Caramel with Waste Molasses

废蜜生产焦糖的工艺研究

Producing caramel form different types of sugar was studied under the same conditions .

采用相同生产工艺对不同糖质进行生产焦糖试验。

Research of relation between color ratio and red index of caramel color and pH

焦糖色素的色率及红色指数与pH值关系的研究

The Current Situation of Producing Caramel Pigment and Its Developmental Direction

焦糖色素生产的现状及其发展方向

Take an apple and add some caramel in the middle .

拿一个苹果，在两片中间加些焦糖。

Examination and analysis report of caramel quality

酱色质量检测分析报告

The research report on processing high quality caramel pigment with residual beet sugar (ⅱ)

甜菜废蜜制优质焦糖色素的研究报告（Ⅱ）

A new technique of producing caramel with waste molasses has been developed .

介绍一种利用废蜜生产焦糖的新工艺。

This experiment is aim at discussing the preparation craft parameters of good quality caramel .

本实验旨在探讨制备品质较好的焦糖色素的工艺参数。

This is obviously is the most dangerous caramel apple a human could ever make .

这显然是人类做过的最危险的焦糖苹果。

Study on stability and preparation of caramel pigment from waste liquid of xylose

木糖废液制取酱色素方法及其产品的稳定性研究

Discussion on the preparation of caramel pigment by extrusion SPLIT-PHASE METHOD

挤压法生产焦糖色素的探讨

The Relationship and Application of the Color Ratio of the Caramel Pigment and Its Red Index

焦糖色素的色率与红色指数的关系及应用

Studies on the Stability of the Red Date Tincture Caramel Pigment

枣酊酱色素稳定性的研究

Producing high red index caramel for sauce from xylose mother liquor ;

在此基础上采用酿酒酵母对木糖结晶母液进行发酵试验。

The traditional manufacture methods of the caramel pigment are ordinary pressure and high-pressure .

传统制备焦糖色素方法有常压法和加压法。

Study on Synthesis of Caramel Pigment from Dextrose Mother Liquid

由葡萄糖母液合成焦糖色素的工艺研究

Study on operation parameters during extruding caramel pigment

挤压机操作参数对加工固体焦糖色素的研究

Studies on Production of Caramel from Sweet Potato Starch

甘薯生产焦糖色的工艺研究

Study on the Effect of Caramel Coloring on the Quality of Dark Soy Sauce

焦糖色对老抽类酱油品质影响的研究

Research on the application of Fenton oxidation to remove Caramel color of sauce wastewater

Fenton氧化法去除酱油生产废水中焦糖色素的研究

The optimal technological conditions of caramel using sweet potato starch as raw material were studied .

甘薯在我国分布广，产量高，其淀粉是很好的生产焦糖色的原料。