carotene
- n.胡萝卜素
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A study of serum β - carotene in lung cancer patients
肺癌患者血清中β-胡萝卜素水平的研究
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Investigation on Energy Transfer of β - carotene in Human Serum
人体血清中β-胡萝卜素分子传能机制研究
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Influence of preparation process on color of β - carotene
制剂化过程对β-胡萝卜素颜色的影响
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Study on β - carotene and the stability of oil and fat
β&胡萝卜素与油脂稳定性的研究
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Study of increasing carotene content of photosynthetic bacterium by uniform design
采用均匀设计方法提高光合细菌菌体类胡萝卜素含量的研究
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A study on the serum β - carotene contents of malignant cancer patients
恶性肿瘤病人血中β-胡萝卜素的含量
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The experimental study of P carotene on rat liver fibrosis
β胡萝卜素抗大鼠肝纤维化的实验研究
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Study on serum β - carotene and antioxidation in patients with
尘肺患者血清β-胡萝卜素与抗氧化功能的研究
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Optimization of fermentation conditions for β - carotene production by response surface design methodology
基于响应面分析法优化β-胡萝卜素发酵条件的研究
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Application of response surface methodology in optimization of β - carotene fermentation medium
响应面方法在优化β-胡萝卜素培养基的应用
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HPLC analysis method on β - carotene in sweet potato
甘薯中β-胡萝卜素HPLC测定方法分析
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Effect of Some Environmental Factors on Carotene in Pumpkin Powder
环境因子对南瓜粉中胡萝卜素的影响初报
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Change of ascorbic acid and carotene content in vegetables during storage
数种常用蔬菜在储藏过程中抗坏血酸和胡萝卜素含量的变化
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Determination of β - Carotene in Fresh Leaves of Forest Plants
森林植物鲜叶中β-胡萝卜素含量分析
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Study on the optimal technology for extracting β carotene from sweet potatoes
甘薯渣中β-胡萝卜素的提取工艺研究初报
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Study on stability of the natural β - carotene microcapsule
天然β-胡萝卜素微胶囊化及稳定性研究
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Recent advances for research on chemopreventive effect of β - carotene
β-胡萝卜素的癌症化学预防机理研究进展
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Carotene not only can create various colors but is also sensitive to light .
胡萝卜素不仅可以创造各种颜色,而且也是敏感的光。
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The Research on the Lactic Bacteria Drink Containing Natural Carotene
天然胡萝卜素乳酸菌饮料的研制
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An extraction method of natural β - carotene from maize paste was studied .
以玉米淀粉的副产物玉米黄浆为原料,提取其中的β-胡萝卜素。
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Effects of Vitamins E , C and β Carotene on DNA Damage
维生素E、C和β-胡萝卜素对DNA损伤的影响
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New nutritional health drink was prepared with natural carotene and lactic bacteria .
利用天然胡萝卜素和乳酸菌共同开发出一种新的营养保健饮品。
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Natural carotene possessing important physiological effects in humans as a food additive .
天然β-胡萝卜素具有重要生理活性功能,是一种优良的食品营养强化剂。
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Study of the Particle Distribution and Stability of Submicron β - carotene Emulsion
亚微米β-胡萝卜素乳状液粒径分布及其稳定性研究
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Study on the Extraction of Natural Carotene from Carrot
胡萝卜中天然胡萝卜素提取工艺的研究
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Selection of Parents for Breeding of Sweetpotato Food Varieties of High Carotene Content
甘薯高胡萝卜素食用品种的亲本筛选
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The research progresses in the application of Beta carotene
β-胡萝卜素应用的研究进展
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Effect of β,β - carotene in improving H_2O_2 induced damage of osteoblasts
β,β-胡萝卜素改善H2O2对成骨细胞损伤的影响
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Determination of Serum Level of β - carotene and Its Bioequivalence in Man
β-胡萝卜素的血药浓度测定法及人体生物等效性
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Effects of Nutrient Factors on β - carotene Production of Recombinant Escherichia coli
营养因子对重组大肠杆菌产β-胡萝卜素的影响