chewier

美 [ˈtʃuɪər]英 [ˈtʃuːɪə]

chewier

1

You can basically think of it this way : More fat equals flatter and chewier to crispier cookies .

油脂的用量多寡同样也影响成品，你可以这麽想：油脂用量愈多代表饼乾愈扁平、软。
2

Traditional Sichuan cold noodles calls for noodles made with baking soda , which helps to prevent the noodles from breaking apart and makes them chewier as well .

传统意义上的四川凉面制作过程中需要使用苏打粉，防止面条断裂，保持入口的嚼劲儿和韧劲儿。
3

In contrast , those muscles that are more active in a tuna , say the ones in its fins and tails , are a bit more chewier than other muscles , he says .

他说：相比之下，金枪鱼身上更常用的肌肉，比如鱼鳍和鱼尾上的肌肉，就比其他部位的肌肉更有嚼劲。