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cider

美 [ˈsaɪdər]英 [ˈsaɪdə(r)]
  • n.苹果酒;苹果汁;一杯苹果酒(或苹果汁)

复数: ciders

cidercider

noun

1

苹果酒
an alcoholic drink made from the juice of apples

dry/sweet cider

干 / 甜苹果酒

cider apples

酿造果酒的苹果

a cider press (= for squeezing the juice from apples)

苹果榨汁器

2

苹果汁
a drink made from the juice of apples that does not contain alcohol

3

一杯苹果酒(或苹果汁)
a glass of cider

cider

频次

  • 1
    N-MASS 苹果酒(英国的苹果酒通常含有酒精;美国的苹果酒通常不含酒精,含有酒精的苹果酒通常叫做 hard cider)
    Cider is a drink made from apples which in Britain usually contains alcohol. In the United States, cider does not usually contain alcohol, and if it does contain alcohol, it is usually called hard cider .

    See also:A glass of cider can be referred to as a cider

noun

1
a beverage made from juice pressed from apples
Synonym: cyder

数据来源:WordNet

  1. This could put cider back on the map as one of our great national drinks .

    这样可以让苹果酒再度名扬四方,成为我们重要的国酒之一。

  2. Pour cider around the meat and cover with foil .

    在肉周围倒上苹果酒,然后以箔纸覆盖。

  3. Place the saucepan over moderate heat until the cider is very hot but not boiling

    把炖锅置于中火上加热,直到苹果酒变得很烫,但不要加热到沸腾。

  4. Nutmeg , parsley and cider all complement the flavour of these beans well .

    肉豆蔻、西芹和苹果酒都能很好地突出这些豆子的味道。

  5. Cider also goes up by a penny a pint while sparkling wine will cost another eight pence a bottle .

    苹果酒每品脱也涨了1便士,而汽酒则每瓶涨了8便士。

  6. They imbibed the local cider before walking home to dinner .

    他们在走回家吃饭之前喝了本地的苹果酒

  7. Cider is one of the main products of apple processing .

    苹果酒是苹果深加工的主要产品之一。

  8. Study on the production technology of dry cider

    干型苹果酒生产工艺研究

  9. On the Relationship between Growth and Reading in the Cider House Rules

    论《苹果酒屋的规则》中成长与阅读的关系

  10. Study on the Utilization of Amino Acids during the Cider Making

    苹果酒发酵过程中酵母对氨基酸利用的研究

  11. Research on the processing technique of the cider with apple concentrated juice

    全汁型苹果干酒生产工艺研究

  12. Studies on Formation of Higher Alcohol during of Cider Fermentation

    苹果酒酿造过程中高级醇的生成控制

  13. Cider Brewing Technology and GC Analysis of High Alcohol

    苹果酒酿造工艺及高级醇的气相色谱分析

  14. According to social request , the practice research for cider industrialization is deepened .

    本课题正是着眼于这一紧迫的社会需要,对苹果酒实现产业化进行了深入的试验研究。

  15. Study on application of enzyme in clarification of apple cider vinegar

    酶在苹果醋澄清中的应用研究

  16. Study on the Brewing of Cider and the technological Parameters

    起泡苹果酒的酿造及最佳工艺参数的研究

  17. Study on the main problems and the corresponding control measures in cider fermentation and hoard

    苹果酒在发酵和贮存中存在的主要问题及控制措施

  18. The producing process of active dried yeast for cider was finally determined .

    确定了苹果酒活性干酵母的生产工艺。

  19. In one book there was a design for a device that could turn sea water into cider ;

    其中一个将海水变成苹果酒的机器设计;

  20. Discussion on the Relationship between Power and Resistance and Its Connotation in the Cider House Rules

    《苹果酒屋的规则》中权力与反抗的关系及其意蕴初探

  21. Study on the Maillard Reaction Prevention in Cider Processing

    在苹果酒加工中防止美拉德反应研究

  22. The Effect of Nutrients on Binding Sulfur Dioxide after Cider Fermentation

    营养素对苹果酒中结合SO2影响的研究

  23. Study on the brewing process of apple cider vinegar of apple pulp

    果肉型苹果醋酿造工艺的研究

  24. Still cider , orange , mineral water , etc

    无汽的苹果汁、橙子汁、矿泉水等

  25. The development and production of apple cider vinegar drink

    苹果醋饮料的研制与生产

  26. Aroma makes important contribution to the flavor of cider .

    香气是苹果酒风味的重要因素。

  27. Two glasses of cider and a beer , please .

    请来两杯苹果酒和一杯啤酒。

  28. It was the night that I had the hard cider .

    那已经是晚上了,我喝了点烈性酒。

  29. Herbal tea , rice water , or apple cider

    清凉茶,淘米水或苹果醋

  30. Effects of Raw Materials and Yeast on Brewing of Cider

    苹果酒原料及酵母对酿造的影响