compound fruit

Analysis of Texture Characteristics of New-type Compound Fruit Bar of Longan and Plum

新型复合果条质构特性测定参数的研究

Processing technology of compound fruit and vegetable juice from aloe , pear and cucumber

芦荟、梨、黄瓜复合果蔬汁的加工工艺

Studies on compound fruit liquor of hawthorn and strawberry

山楂草莓新鲜复合酒的研究

The development on compound Fruit - vinegar Beverage of Apricot and Russian Olive

杏沙枣复合果醋饮料的研制

Objective To study the effects of mixed benzene on blood lipid and lipid peroxidation ( LPO ) and the anti effects of compound fruit tea in rats .

目的探讨混苯对大鼠血脂和脂质过氧化的影响及复方果茶的拮抗作用。

Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County , Hubei with apple or pineapple juice of abundant sugar was studied .

以湖北长阳县的木瓜为基料，配以含糖量较高的苹果汁，制备营养丰富的复合木瓜果醋。

Preparation of compound preserved fruit by sea tangle and apple

海带苹果复合果丹皮的研制

Development of Opuntia - Grape Compound Health Fruit Cordial

仙人掌葡萄复合型保健果露酒的研制

Development of compound apricot-peach fruit vinegar beverage with low alcohol

桃杏复合低醇果醋饮料的研制

The technology of processing compound healthcare fruit and vegetable juice from aloe , pear and cucumber was studied .

以芦荟、梨和黄瓜为主要原料，研究了营养保健型复合果蔬汁的制作工艺。

" Milpa Alta " opuntia ," Kyoho " grape fruits and Cabernet sauvignon claret were used as raw material to develop opuntia-grape compound health fruit cordial through mixed fermentation and blending .

以“米邦塔”食用仙人掌和“巨峰”葡萄及赤霞珠干红葡萄酒为原料，采用混合发酵和勾兑方式生产复合型保健果露酒。

A Study on High Yield and High Efficiency of Compound Colony of Fruit Trees

果树复合群体高能高效研究

Determination of Three Composition in Compound Chinese Magnoliavine Fruit Extract by HPLC

HPLC法测定五味子浸膏中三种成分的含量

Study on Processing Technology of Compound Product of Fruit , Vegetable and Dried Rabbit Meat Slice

复合果蔬兔肉脯加工技术的研究

Processing Technology of Compound Beverage of Kiwi Fruit Juice and Orange Juice

猕猴桃汁、橙汁复合饮料的研制

Effect of compound liquid of ginseng fruit on formation of rat galactose-cataract and activity of enzymes related to crystallin

复方参果液对大鼠半乳糖性白内障及晶状体蛋白相关酶活性的影响

Effect of compound liquid of ginseng fruit on content of sulfhydryl and glutathione in lens of rats with cataract induced by sodium selenite Liquid Light

复方参果液对大鼠亚硒酸钠性白内障晶状体中巯基和谷胱甘肽含量的影响

A colorless crystalline compound found in unripe fruit ( such as apples or tomatoes or cherries ) and used mainly to make polyester resins .

一种无色的晶状化合物，见于未成熟的水果（如苹果、番茄、樱桃）中，主要用于制造聚酯。