doufu

Sichuan province : mapo doufu The cuisine : Sichuan is one of the most influential regional cuisines in today 's China .

四川省：麻婆豆腐烹饪风格：现如今，川菜是中国最具有影响力的地方菜色之一。

Sichuan province : mapo doufu

四川省：麻婆豆腐

Ew , chou doufu smells awful .

恶心！额啊，臭豆腐闻起来好恶心。

The dish : Mapo doufu is named after its creator , a freckle-face woman from Chengdu who lived during the Qing Dynasty .

菜肴：麻婆豆腐是由这道菜的发起人&一个满脸雀斑的女人而命名的。她来自成都，居住在清朝时期。

The novel-length menu contains some perplexing dishes like Spicy Duck Lips , but there are safer standouts like mapo doufu ( cubes of tofu swimming in crimson chile oil and smothered in ground Sichuan peppercorns ; 18 renminbi ) and stir-fried shrimp balls heaped with ground pork , preserved vegetables and diced chiles ( 78 renminbi ) .

超长的菜单上有一些令人迷惑的菜肴，比如香辣鸭唇，但也有一些更安全的美味，比如麻婆豆腐（豆腐块浸泡在深红色辣椒油和四川豆瓣酱里；18元）和芽菜炒虾球（78元）。