edible fungus

美 [ˈedəbl ˈfʌŋɡəs]英 [ˈedəbl ˈfʌŋɡəs]
  • 食用菌;木耳;食用真菌;食用菌类
edible fungusedible fungus
  1. Study on the quality safety of edible fungus in China

    浅析我国食用菌质量安全问题及对策

  2. A Quick and Simple New Method for Strain Production of Edible Fungus

    一种快速简便的黑木耳制种新方法

  3. Design and implementation of monitoring system for edible fungus fermentation

    食用菌发酵监控系统的设计与实现

  4. Nutritional Characteristic of the Edible Fungus and Analysis of Market General Situation

    食用菌的营养特性和市场概况分析

  5. New probe on key technique of preparation of edible fungus

    食用菌制种关键性技术的新探讨

  6. A Study on the Application of Mineral Materials in Edible Fungus Cultivation

    食用菌矿物培养料应用研究

  7. The Composition and Function of Computer Expert System on Edible Fungus Cultivation

    黑木耳栽培专家系统的构建与功能

  8. The processing situation of the edible fungus of China and development countermeasure at present

    目前我国食用菌的加工现状及发展对策

  9. Design and Experimental Study of a Mixer for Culture Medium of Edible Fungus

    食用菌培养料搅拌机的设计与试验

  10. The Countermeasures for China 's Edible Fungus Industry After Entering WTO

    中国食用菌产业如何应对加入WTO

  11. International Biological Technique of edible fungus Congress will be held on time

    国际食用菌生物技术讨论会将如期举行

  12. Studies on the Technology of the Controlled Atmosphere Drying for Edible Fungus

    食用菌气调干制技术研究

  13. Production plant system of vegetable and edible fungus and key Eguipment

    蔬菜、食用菌生产工厂化系统及关键设备

  14. A Comparison Test of Introduced Edible Fungus Varieties in Northwest Guizhou

    黔西北地区木耳品种的引种比较试验

  15. The Development of Resource Base for Edible Fungus Varieties

    食用菌品种资源库的开发

  16. A Simple and Highly Efficient Method for Extracting Total DNA of Edible Fungus

    一种简单高效提取食用菌总DNA的方法

  17. Development Suggestions of Edible Fungus Industry in Suzhou of Jiuquan City

    酒泉市肃州区食用菌产业发展建议

  18. The flavor characteristics of edible fungus and its application in food industry were discussed .

    就食用菌的风味(包括香味和滋味)物质组成特点以及在我国食品工业中的应用等作了简单介绍。

  19. Studies on the conserving methods of edible fungus strain resources

    食用菌种质资源保藏方法研究

  20. Study on Processing Compound Jam of Black Edible Fungus and Green Pepper

    黑木耳、青椒复合果酱的研制

  21. The research work provides data for highyield planting technical measures of edible fungus .

    此项工作为食用菌丰产栽培技术措施提供一些依据。

  22. Advantage and Prospects on Development Edible Fungus in Qinghai

    食用菌在青海的发展优势和前景

  23. Fast Determination Method of SO_2 Residue in Edible Fungus

    食用菌中SO2残留快速测定方法的研究

  24. The results indicated that space mutagenesis might provided a new way for edible fungus breeding .

    以上结果表明,空间诱变可能为食用菌的遗传育种提供新途径。

  25. The healthful function of edible fungus and its developing utilization

    食用菌的保健功能与开发

  26. Meteorological Problem and its Countermeasure of Edible Fungus Production in Longnan

    陇南食用菌生产中的气象问题及其对策

  27. A Primary Study on Early Identification of Fruiting and Yield Characters of Edible Fungus Strain

    食用菌菌种结实性和产量性状早期鉴定的初步研究

  28. Investigate on Relationship between Wild Edible Fungus Communities and Ecology Environment in Datong Region

    大通地区野生食用菌群落与生态环境关系的调查

  29. Classification and prevention of microbe plague in the production of edible fungus

    食用菌生产中微生物灾害的分类及防治

  30. Developmental Situation and Countermeasure on Edible Fungus Industry in Fangxian County

    房县食用菌产业发展现状及对策