fermentation

Controlled fermentation with extended maceration , stopped by grape brandy addition .

采用浸泡发酵工艺，加入葡萄白兰地终止发酵

Research and application of continuous cascade system in fermentation process

微生物发酵过程中连续串联系统的研究与应用

The processing technology and key control points ; the joint fermentation process ;

生产工艺及关键控制点：共同发酵法；

Development and Utilization of Residual Protein Resources in Food Fermentation industry

食品发酵工业残留蛋白质资源的开发利用

Application of Genetic Algorithms in the Optimization of Fermentation Process

遗传算法在微生物发酵培养中的应用

Selection of Training Samples of the Neural Network in Fermentation Industry

发酵过程中神经网络训练样本的选取

Computer Monitoring and Control in the Fermentation Process

发酵过程的计算机监测和控制

An Expert Control System for Energy Saving in Kanamycin Fermentation Process

卡那霉素发酵过程专家控制节能系统

Study on New Technological Process of Wheat Ethanol Fermentation

小麦酒精发酵新工艺的研究

Study on Sensory Evaluation of Low Temperature Yeast Fermentation Bread Quality

低温发酵工艺对面包感官质量综合评价的研究

Influential Factors and Control Analysis of Chinese Caterpillar Fungus Fermentation Production

影响虫草菌发酵生产的因子及其控制分析

The optimal ecological control factors of ethanol type fermentation is put forward .

提出了乙醇型发酵的最优控制因素。

Failure Diagnosis Method Based on Auto Associative Neural Network Applied in Fermentation Process

基于自联想神经网络的故障诊断方法在发酵过程中的应用

The DO level may be a good state indicator of the fermentation process .

溶解氧的变化可以作为判断发酵过程状态的指标。

Optimization of Production Technology of Liquor With Uncooked Materials Fermentation Method

生料发酵法生产白酒工艺条件的优化

The Study on the Application of Acid Proteinase to Ethanol Fermentation

酒精发酵中应用酸性蛋白酶的研究

Optimization of Fermentation Conditions for Bacterial Cellulose Production by Orthogonal test

正交实验法优选细菌纤维素的发酵工艺研究

The fermentation supernatant of the strain has high surface activity .

其发酵上清液具有高表面活性，可将水的表面张力由76.6mN/m降至35.5mN/m。

Study on the technology for manufacture of biscuits by half fermentation

半发酵法饼干生产工艺研究

The article introduces temperature control of beer fermentation process and control algorithm based on unit model .

文章就啤酒发酵过程中的温度控制进行了介绍，提出了基于单元模型的控制算法，并进行了仿真。

Important fermentation characteristics of lactic acid bacteria in fermented meat production

发酵肉制品中乳酸菌的主要发酵特性

Optimization of fermentation process for achieving high product concentration , high yield and high productivity

以高产量、高产率、高生产强度为目标的发酵过程优化技术

On the Component Changes of Agricultural By-products after Solid State Fermentation

农业副产品固态发酵后组分改变的研究

Study on the processing of improving vinegar quality by acetic fermentation through transfer system

利用移池醋酸发酵提高食醋质量的工艺研究

Design and Experimental Study of Anaerobic Fermentation Reactor

厌氧发酵反应器设计与试验研究

Effect of Low Energy Ultrasonic on the Microorganism Fermentation

低功率超声波对微生物发酵的影响

Fermentation of genetic engineering bacteria of insulin-like growth factor - ⅰ

重组胰岛素样生长因子-Ⅰ基因工程菌的发酵研究

Dosage and fermentation time of yeast were set up by orthogonal design .

用正交设计确定了酵母用量和发酵时间；

Selection of High β - amylase Producing Strain and Its Fermentation Conditions

热稳定β-淀粉酶高产菌株选育及发酵条件研究

Study of Bifurcation During Ethanol Fermentation in a System of Two CSTR

双CSTR耦合系统中乙醇发酵过程中的分岔研究