flours

Quality Analysis of the Superfine Flours on the Markets in Northern China

北方市场主要特级（等）粉的品质分析

Study on the milling technology of special grade flours

关于特制粉生产工艺的研究

Results also indicate the novel milling technology is most suitable to making granular flours .

结果表明、新工艺更适于加工粗粒优质面粉。

Objective : improve productivity at a soluble flours factory .

目标：提高一可易溶性面粉工厂的生产率。

Study on Changes of Inorganic Phosphorus Content and HIP Distribution in Superfine Flours

特等（级）面粉中无机磷含量变化及HIP分布的研究

Applications of French wheat flours in Chinese noodles (ⅲ) & factory scale making test

用法国小麦粉制作中国面条的研究Ⅲ.工业化生产试验

Relationship between Protein Content of Wheat Flours and Quality of Staple Steamed Bun

面粉蛋白质含量与主食馒头品质关系的研究

Inspection of grain and oilseeds & Methods for determination of sand content of flours

GB/T5508-1985粮食、油料检验粉类含砂量测定法

Wasn 't that the idea with the flours and everything ?

这不是你买面粉的原因吗？

Effects on Dynamic Rheological Properties of Dough after Addition of Defatted Soybean Flours

脱脂大豆对面团流变学特性及用其制成面条品质的影响

The quality factors of the improved wheat flours fit the quality standard of specialized bread flour .

改良后的小麦粉各项指标均可达到面包专用粉的质量标准。

The method was applied to the determination of benzoyl peroxide in wheat flours .

该方法已用于市售面粉中过氧化苯甲酰的测定。

Inspection of grain and oilseeds & Methods for determination of magnetic metals content of flours

GB/T5509-1985粮食、油料检验粉类磁性金属物测定法

Inspection of grain and oilseeds & Methods for determination of fineness degree of flours

GB/T5507-1985粮食、油料检验粉类粗细度测定法

The effect of the natural compound additive HLA on the noodle quality of different wheat flours was studied .

本文研究了天然复合添加剂HLA对不同面条品质的改良作用。

Effect of cooking on the nutritive value of foods ⅰ . foods prepared with cereal flours

烹调方法对于食物中营养素含量的影响&Ⅰ.粉状谷类食品

Treating the experiment data by correlation analysis and single domino effect analysis , suitable flours for making wet noodle were selected .

采用相关分析、单效应分析对实验结果进行处理，以此为依据从中筛选出适合制作湿面的小麦粉。

Flours derived from wheat without sprouted grains have some but very little a-amylase activity .

不含出芽谷物的小麦所制得的面粉具有一些p-淀粉酶活性，a-淀粉酶活性却很小。

The results showed that the quality of noodles was optimal by adding 8 % wheat resistant starch in flours .

小麦抗性淀粉在食品中的应用：将小麦抗性淀粉添加到面条和香肠中，实验表明，添加8%抗性淀粉于面粉中，所制作的面条品质达到最佳。

The stronger Chinese flour could produce better quality tortilla . Six kinds of Chinese wheat flours were tested in this study .

选用6种国产小麦粉，研究了小麦粉理化指标和面团的流变学特性对卷饼品质的影响。

Flours are classed according to the type of wheat from which they are milled .

面粉根据其制粉所用的小麦种类进行分类。

Flours contain very small amounts of sugars which are metabolizable by yeast .

面粉中一般都含有少量的糖，它们是酵母的代谢产生的。

Keep whole-grain flours in the refrigerator or freezer to extend their life .

全麦面粉要冷躲或冷冻以延长使用寿命。

The main results were as follows : 1 . Differences of resistant starch content in wheat flours and its correlation with flour quality .

主要研究结果如下：1.小麦面粉中抗性淀粉含量的差异及其与面粉品质的关系。

Flours and other surfaces should be wet cleaned every 2 to 3 weeks to remove dust that may contain lead .

地板和其他表面应该每2-3周清洁一次，除去含铅的灰尘。

Fold in sifted flours and baking powder , use hand to knead and forms dough .

将筛过得面粉和发粉加入，用手搓揉成面团。

Several problems in production of tailored flours , related to raw materials , technology , additives , quality test and development of new products , were discussed .

就专用粉生产过程中的若干问题，从原料、工艺、添加剂、品质测评、新产品开发等方面进行了探讨。

Clinical observation on acute galactostasis and mastitis patients treated with hot compress with wetting fermental flours

发酵面粉加湿热敷治疗乳汁淤积性急性乳腺炎的临床观察

Sensory and Textural Characteristics of Low-Carb Moon Cakes Formulated with Wheat and California Almond Flours

美国杏仁月饼的感官与质构特性研究

Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten .

含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分，且显示出较长的面团延伸性以及较长的稳定时间。