Study on the changes of protein in GEMMATED wheat
芽麦蛋白质变化的研究
Study on decreasing α - amylase activity and improving the flour quality of GEMMATED wheat
降低α&淀粉酶活性提高发芽小麦食用品质的研究
The contents of water-soluble carbohydrate of budless node were higher than that of gemmate node .
根茎无芽节始终大于有芽节中可溶性碳水化合物含量。