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gluten

美 [ˈɡluːtn]英 [ˈɡluːtn]
  • n.面筋;谷蛋白
glutengluten

noun

U谷蛋白;面筋
a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheat flour

We sell a range of gluten-free products (= not containing gluten ) .

我们出售各种无谷蛋白产品。

gluten

频次

  • 1
    N-UNCOUNT 谷蛋白;面筋
    Gluten is a substance found in cereal grains such as wheat.

noun

1
a protein substance that remains when starch is removed from cereal grains;gives cohesiveness to dough

数据来源:WordNet

  1. recipes for people who are gluten intolerant

    谷蛋白过敏人士的食谱

  2. It will provide useful information in further functional study of wheat gluten by RNAi .

    这为进一步研究RNA干扰技术在小麦谷蛋白的功能提供了理论基础。

  3. Gluten develops elasticity in a dough .

    麸质使生面团有韧劲。

  4. Production Situation and Development Thoughts of High Gluten Wheat in Shanxi Province

    山西省优质强筋小麦生产现状及发展思路

  5. Research and Development of New Drying Equipment for Gluten Flour

    新型谷朊粉干燥设备的研制与开发

  6. Technology Study on the production of wheat gluten and starch

    小麦谷朊与淀粉的制取工艺研究

  7. Study on the New Processing Technology of Corn - Gluten Foaming Powder

    玉米蛋白发泡粉生产新工艺的研究

  8. A New Method for Assessment of Gluten Quality in Bread Wheat Varieties

    一种评价面包小麦面筋强度快速简便的新方法

  9. Effects of the main factors on the cultivation of strong gluten wheat

    主要栽培因素对强筋小麦产量的影响

  10. Early Report on the High Selenium Technique Study of the Strong Gluten Wheat

    强筋小麦富硒技术研究初报

  11. Study on Improvement in Emulsifying Property of Gluten by Microwave Treatment

    微波处理提高谷朊粉乳化性的研究

  12. Influence of late stage application of nitrogen fertilizer upon quality of wheat gluten

    中后期追施氮肥对小麦籽粒的面粉面筋含量及品质的影响

  13. The different quality characters of three kinds of gluten cultivars showed different variation .

    三种筋型六个品种的品质性状之间表现不同。

  14. Optimum Cultivation Scheme for High Yield and Good Quality of Weak Gluten Wheat

    弱筋小麦高产优质栽培模式研究

  15. Effects of Drying Temperature on Properties of Wheat Gluten Films

    干燥温度对谷朊粉膜性能的影响

  16. This paper has introduced extraction and peculiarity of wheat gluten .

    研究超声波技术改变小麦面筋蛋白的功能特性。

  17. Early Generation Selection of Gluten Strength in Common Wheat

    普通小麦面筋强度早代选择研究

  18. Effects of Irrigation on Nitrogen Metabolism and Yield of Strong Gluten Wheat

    灌水对强筋小麦氮素代谢及产量的影响

  19. Properties of Wheat Gluten and Applied Research

    小麦谷朊蛋白的特性与应用研究综述

  20. Influence of Irrigation and Nitrogen Application on Yield and Quality of Different Gluten Types of Wheat

    肥水运筹对不同筋类小麦产量和品质的影响

  21. The properties and structure of gluten protein

    面筋蛋白的流变学性质和结构研究

  22. Effects of Enzymatic Hydrolyzed Wheat Gluten on Immune Function of Mice

    谷朊粉酶解物对小鼠免疫功能的影响

  23. Influence of the Extrusion Processing on Enzymatic Hydrolysis Characteristics of Wheat Gluten

    挤压处理对小麦面筋蛋白酶解特性的影响

  24. The Relationship between Comprehensive Agronomic Measures and Yield and Quality of Strong Gluten Wheat

    强筋小麦综合农艺措施与产量及品质关系研究

  25. The Properties and Applications of Wheat Gluten Protein

    小麦面筋蛋白特性及其应用

  26. Some people without celiac disease say they feel better when they avoid gluten .

    一些未患乳糜泻的人表示,他们避免摄入谷胶时感觉更好。

  27. Effect of A Plasticizer on the Properties of Wheat Gluten Plastics

    增塑剂对小麦蛋白基塑料性能的影响

  28. Main technologies of high gluten wheat cultivation

    优质强筋小麦栽培技术要点

  29. Preparation and properties of biodegradable plastics prepared by using corn gluten meal

    玉米黄粉可降解性塑料的制备和性质

  30. Effects of Nitrogen Levels and Experimental Sites on Processing Quality Characteristics and Stability in Strong Gluten Wheat

    不同试点氮肥水平对强筋小麦加工品质性状及其稳定性的影响