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lichi

  • 网络荔枝;荔枝树;荔枝先生;机报价
lichilichi

noun

1
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed;often dried
Synonym: litchi litchi nut litchee leechee lichee lychee

数据来源:WordNet

  1. The Preliminary Analysis on the Geographical Division of Lichi Pest in China

    中国荔枝害虫地理区划初步分析

  2. Study on the Spray-dry Technology and Formula of a New Type Lichi Solid Beverage

    喷雾干燥荔枝固体饮料制备工艺及配方研究

  3. Results suggested that the syrups Lichi had good function of lowering blood sugar ;

    结果表明:荔枝口服液具有较好的降血糖作用,应用该品后血清胰岛素水平有下降的趋势。

  4. A study of six species of Lichi fruit borers

    六种荔枝果蛀虫的研究

  5. The activity of PPO of lichi hull and the control effect for different inhibitor were studied in this paper .

    本文对荔枝壳中多酚氧化酶(PPO)的活性及不同抑制剂的抑制效果进行研究。

  6. Probe into the Effect of Meteorological Factor on the Bud Differentiation and Development of Lichi and Longan

    气象因子对荔枝和龙眼花芽分化和发育影响的探讨

  7. Lychee Chicken The effect of syrups Lichi on lowering blood sugar in rats with diabetes

    荔枝口服液对糖尿病大鼠降血糖作用的观察

  8. Working Characteristic of the Lichi Stink Bug in Dry-hot Valley of Nujiang River

    怒江干热河谷区荔枝蝽象为害特点初步研究

  9. Characteristics of Polyphenol Oxidase in Lichi Hull

    荔枝壳中多酚氧化酶活性研究

  10. A new type of liquid lichi yoghurt was studied with lichi pulp and milk powder by fermentation used lactic acid bacteria .

    本文以荔枝为原料,添加适量奶粉,经乳酸菌发酵制成一种新型酸牛奶。

  11. The application of codling moth nematode against the larvae of Lichi longicorn beetle

    应用苹果蠹蛾线虫防治荔枝龟背天牛幼虫的研究

  12. Study on Pollination Biology in Litch ( Lichi chinensis Sonn . ) and Longan ( Dimocarpus longan Lour . ) Lychee Chicken

    荔枝、龙眼传粉生物学研究

  13. The effect of syrups Lichi on lowering the blood sugar and on serum insulin level when fasting and on the time of secretion in rats with diabetes caused by alloxan were studied here .

    将荔枝制成口服液,观察其对四氧嘧啶所致大鼠高血糖动物模型的降血糖作用,及其对空腹血清胰岛素水平分泌时相的影响。

  14. The litchi wine from whole lichi juice takes fresh litchi of good quality as the substance , and is brewed by the procedures of shelling , kernel removal , crushing , pressing , sterilization , fermentation , and ageing .

    荔枝全汁发酵果酒是采用优质鲜荔枝为原料,经去壳、去核、破碎、榨汁、灭菌发酵、陈酿等工艺酿制而成的新型果酒。